Specializing in authentic Tuscan cuisine, Notaro restaurant offers a type of food found nowhere else. That's because Angelo Peralta, the restaurant's owner, grew up with this wonderful cuisine his entire life. His Tuscan tenure, combined with his experience as a chef, promises his customers a culinary compilation of cosmic proportions.
The interior of Notaro is woodsy and cool, every bit as relaxing as an authentic trattoria. Classical music plays softly as waiters dance about the restaurant with pepper mills and Parmesan; in the background, every so often a wine cork let free resounds with a lovely pop. Moreover, the kitchen is positioned downstairs, and while it makes for a busy staff with astounding aerobic health, it also reduces undue noise in the dining room, which is pleasantly quiet and romantic.
Notaro’s cuisine is light, with it’s signature sauces absent of cream and butter. The dishes are simple, and are made with only the freshest ingredients. Calamari al Limone - sauteed squid in paprika, lemon and white wine - and Carpaccio Di Manzo - slices of marinated raw beef with arrugala, Parmesan and vinaigrette are two of the popular appetizers served. All the pastas are made fresh on the premises. Fettuccine con Filetto Di Pollo, with a filet of chicken over dried tomato, asparagus and mixed mushrooms, and the Linguini di frumento primavera - whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil - will never disappoint. For the last 8 years, Notaro has been leading the pack in Murry Hill, and has developed a devoted following that all diners should partake in.
PRIVATE PARTIES; CATERING; TASTING DINNERS; PRICED FIXED MENUS; PRE-THEATER MENU; DELIVERY; HANDICAP ACCESSIBLE
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