Kings’ Carriage House, which opened its doors 10 years ago, is modeled after an old Irish Manor House. Filled to the brim with classic furniture and antique accessories, this former turn of the century carriage house harbors three dining rooms, all of which can be rented out for private parties. With its unparalleled ornamentation, it is no wonder that the restaurant rises to the top of the Zagat Survey's décor list year after year. The New York Times stated that "the perpetual feeling here, even on a sunny June day, is that it's raining outside and the fire is burning."
Owners Elizabeth King and Paul Farrell serve up continental fare that is unmatched in a neighborhood filled with countless Italian restaurants. Grilled Filet Mignon with Stilton Cream Sauce, Wilted Watercress & Crispy Horseradish Potato Cake and the Roasted Breast of Duck with Cassis Sauce, Caramelized Bok Choy & Bacon Apricot Sweet Potato Hash are just a small sample of Elizabeth's creative abilities
at work.
Sunday evenings are a special time at this eatery. A traditional roast dinner, featuring roast beef and Yorkshire pudding with all the trimmings is served. Every day, between 3P.M. and 4P.M., afternoon tea is presented with a sampling of finger sandwiches - truly a classic experience that has all but disappeared stateside. The special holiday menus have turned into something that regulars look forward to year after year. "It's like having company every night," say the owners.
Kings’ Carriage House is filled with warmth and charm, enticing busy city folk to relax and let the meal unfold in grand English style. HOLIDAY TASTING DINERS; FIXED PRICE DINNER; WINE TASTINGS; COOKING CLASSES, PRIVATE PARTIES; PRIVATE ROOM; ON & OFF PREMISE CATERING; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard, Diner's Club
HOURS
Lunch
Mon. - Sat. 12 - 3
Afternoon Tea
7 Days 3 - 4
Dinner
Mon - Sat. 6 - 11
Sunday 5 - 10
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ABOUT KING'S CARRIAGE HOUSE |
Cuisine: Contenental
