The George OíNeillís tradition of exceptional steakhouse cuisine, enjoyed since 1933 at the original GEORGE OíNEILLíS in Maspeth, Queens, is now showcased in the heart of midtown Manhattan at an inviting Steakhouse featuring a Piano Bar, outdoor terrace dining, signature daily unlimited Breakfast Buffet, executive lunches and late dinners. George OíNeillís prides itself on USDA graded aged prime beef cooked to caramelized perfection under state-of-the-art broilers and oversized portions of highest quality lamb and veal chops, Maine lobster, crabcakes, shrimp.
George OíNeillís menu also includes contemporary seafood, showing off the chefís skill and chophouse cuisine. Diners can indulge in fresh seafood from the restaurants raw bar as well as such dishes as Crab Cakes Remoulade, Rickyís B.V. Salad (lobster, asparagus, red peppers, and fried shallots), Sauteed Calves Liver, and Mashed Potatoes with Horse Radish or Lobster. Sides are wonderful. You will not find better creamed spinach, hash browns and fried onion rings anywhere.
The kitchen has fun with desserts. ďGeorge OíNeillís Chocolate Layer CakeĒ is enough for four and makes diners at the next table ooh and ah so much, they consider it before their entrees A colossal cake surrounded by scoops of ice cream, it was like the birthday every kid in us craves for.
George O'Neill's Restaurant is pleased to announce its $10.00 Power Breakfast Buffet - replete with carving and omelette station. Breakfast is served Monday - Friday, from 7am - 11am. Saturday & Sunday breakfast and brunch ($19.99) is available from 7am - 2pm.
PRIVATE PARTIES; PRIVATE ROOM; BREAKFAST BUFFET; CATERING; WINE TASTINGS; OUTDOOR DINING; HANDICAP ACCESSIBLE
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Breakfast, Lunch & Dinner
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ABOUT GEORGE O'NEAL'S STEAK HOUSE