Mickey Mantle's
42 Central Park S.
(bet. 5th & 6th)

212-688-7777
www.mickeymantles.com



APPETIZERS
Baked French Onion Soup
Roast Chicken, Shrimp, or Steak Quesadillas -with Monterey Jack cheese, caramelized onions, and black olives
Pigs in Blankets - a basket of Hebrew National beef franks in blankets
Buffalo Chicken Wings - with hot wing sauce and chunky blue cheese dressing

SALADS
Chef's Salad - with grilled sirloin, roast chicken, and fresh mozzarella
Texas Barbecue(Shipped exclusively to Mickey Mantle's from Lufkin, TX)- Hickory smoked ribs and chicken, with 7-vegetable slaw, jalapeño baked beans, buttermilk cornbread, and corn on the cob
Chicken Fried Steak - with mashed new potatoes and cream gravy
Grilled Sirloin Chili - with melted Monterey Jack cheese and blue corn tortillas

SPRING TRAINING SPECIALS
Low calorie, low fat cooking

Kobe Beef Chopped Steak - with sauteed mushrooms, grilled asparagus, & baked parmesan tomato

BURGER & SANDWHICH PLATTERS
Grilled Fresh Turkey Burger - original Lobster Club - With 7-vegetable slaw

PASTA
Lobster Ravioli - with grilled shrimp in a light roasted tomato and fresh tarragon cream sauce

Cuisine: Hearty American Cooking
Avg. Check: $20-$25
Attire: Casual

Of all Mickey Mantle's endeavors after his playing days, he was proudest of the restaurant that bears his name. When he was in town with his old friends and teammates, this is where he could be found, at his favorite booth. Mickey enjoyed the vantage point it provided, allowing him to see folks enjoying themselves.

Frank and Chris Villano, owners of Solera Restaurant, have teamed up with Bill and Chloe Liederman - the original proprietors of Mickey Mantle’s - to own and operate the famed eatery. Since opening in 1988, Mickey Mantle's Restaurant has established itself as a New York institution, one of the city's most popular restaurants and private party locations. This exciting sports-themed restaurant has hosted a wide variety of events, for 10 to 300 guests including birthday parties, press conferences, weddings, bar mitzvahs, autograph shows, charity auctions, and dinner parties. Executive Chef Chris Villano, a graduate of the prestigious Culinary Institute of America, supervises Mickey Mantle's kitchen and is equally adept at preparing the finest cuisine for cocktail receptions, buffets, and sit-down dinners, as well as serving up top quality "fun food" for children's birthday parties. The chef and banquet managers will be happy to tailor the food and beverage service to fit the exact needs of your function.

Museum-quality memorabilia, a state-of-the-art audio/video system, a comprehensive sports video library, the city's only all-sports art gallery, and rare photos from Mickey Mantle's personal collection help create an exciting atmosphere unique among New York restaurants.

PRIVATE PARTIES; PRIVATE ROOM; OFF-PREMISE CATERING; TASTING DINNERS; LIVE MUSIC; DANCING; PRICED FIXED DINNERS; WINE TASTINGS; PRE-THEATER MENU; COOKING CLASSES; DELIVERY; HANDICAP ACCESSIBLE; OUTDOOR DINING

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, Mastercard, Diners Club, Discover

HOURS
Lunch & Dinner
Sun.-Thurs.
11:30am-11pm

Fri. & Sat.
11:30am-12am

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ABOUT MICKEY MANTLE'S