Roth's Westside Steak House
680 Columbus Ave.
(@ 93rd)

212-280-4103
www.rothswestsidesteakhouse.com



Starters
Fried Calamari
Dusted with corn meal, served with spicy tomato sauce
Baked Clams
Fresh clams baked with herb bread crumbs & garlic
Lump Crab Cake
Served with coleslaw & mustard sauce

Daily Selections From the Raw Bar

Salads
Roth's Steak Salad
Mixed baby greens, tomatoes, green beans, potatoes, onions, crumbled bleu cheese & grilled sirloin steak

Entrees
Fish of the Day
Market selection of fish (with daily preparation)
Lemon Pepper Chicken
Served with mixed vegetables
Baby Back Ribs
Smoked in-house over smoldering applewood
T-Bone
Served with a side of mashed potatoes & sautéed spinach
Filet Mignon
"The Classic" Porterhouse
Served with a side of mashed potatoes & sautéed spinach
New Zealand Rack of Lamb
Herb crusted & served with mint jelly

Cuisine: Steak House
Avg. Check: $40-$45
Attire: Casual Neat

Welcome to Roth's Westside Steakhouse. The first thing anyone will notice about Proprietor Marc Roth's establishment, is that it's not your father's steakhouse. There is no dark forbidding wood paneling, no yellow gas lights or clouds of acrid cigar smoke. The decor portrays that this is a place of beautifully prepared, high quality meat, without surrendering to the established ambiance of the traditional steakhouse decor. It surpasses the trend in other ways. It's not in midtown or in a business or civic district, as most of the city steakhouses are. It is in a residential neighborhood in the Upper West Side.

There are still some elements of muscularity people associate with the New York Steakhouse. The decor is reminiscent of a finca. The tables are well spaced and there is a broad terrace for al fresco summer nights. There are comfortable leather-skirted chairs upholstered in a plaid that conjures up Burberry. The staff educates the diners in the finer points of steak lore, exhibiting trays of traditional well-marbled cuts from table to table. The syllables of a jazz trio float unobtrusively across the restaurant.

Roth's steak is top choice. The porterhouse and T-bone cuts are aged 21-27 days, which tenderizes the meat and intensifies its flavor. Selecting one of these fine cuts is recommended to fully experience a Westside Steakhouse dinner.
The Staff and Management of Roth's Westside Steakhouse are committed to providing guests with a truly unique dinning experience from the moment they enter the establishment to the moment they leave by serving great tasting food, exhibiting friendship, knowledge, and professionalism, anticipation and compliance with guest's needs and requests, and maintaining a comfortable and entertaining ambience which they believe will make every guest feel right at home.

PRIVATE PARTIES; PRIVATE ROOM; LIVE MUSIC; DELIVERY; OUTDOOR DINING; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, Mastercard, Diners Club

HOURS
Lunch
Mon.-Fri.
12-4

Dinner
Sun.-Wed.
5-10
Thurs.-Sat.
5-11

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ABOUT ROTH'S WESTSIDE STEAK HOUSE