Estiatorio En Plo - CLICK to see a larger, detail view of Estiatorio En Plo
Estiatorio En Plo - CLICK to see a larger, detail view of Estiatorio En Plo

Estiatorio En Plo
103 West 77th St.
(@ Columbus Ave.)

212-579-7777

www.enplonyc.com



Orektika
OCTAPODI
Charcoal-grilled octopus with Onions & red wine vinegar
SARDELES
Charcoal-grilled imported sardines with lemon & herbs
PSITA CALAMARAKIA
Grilled stiffed calamari with feta, tomato, herbs & garlic
KAVOURI
Classic fresh jumbo Maryland crab cake made with 95% Crab meat

By the Pound
Freshly caught whole fish, charcoal-grilled & priced by the pound. We recommend approximately one pound per person. Our chef will bone your fish unless instructed otherwise.

HRISTOPSARO (seasonal availability)
St. Pierre – Mediterranean fish with an extremely elegant taste & texture

LITHRINI (seasonal availability)
white snapper family, lean fish with delicate flavor

LAVRAKI
Loup de Mer – lean Mediterranean white fish,
Mild, moist tender flakes

In the Clay Pot

PLAKI
oven-baked Chilean sea bass with vidalia
onions, tomato & fresh herbs

Estiatorio En PloCuisine: Greek Seafood
Avg. Check: $30-$35
Attire: Casual Neat

Estiatorio En Plo is a charming new Upper West Side restaurant that features a Greek seafood menu created by critically acclaimed Chef Peter Spyropoulos. En Plo’s rustic, romantic atmosphere recreates the charming ambiance of a Greek countryside restaurant. Located on the lower floors of a brownstone, the ambiance reveals itself through handsomely candle-lit wood tables, natural wood floors, terra-cotta walls, and a centerpiece featuring a colorful selection of fresh fruits, vegetables, and Mediterranean wild fish displayed on ice, market style.

After arriving with his family from Athens, Greece, Chef Spyropoulos enrolled in the prestigious Culinary Institute of America. Upon graduation, he spent a three year stint under famed chef David Bouley. After spending time at many of New York’s top Greek eateries, Peter opened En Plo in 2004 with partner Katerina Kampouroglou.

The menu at En Plo is creative, simple, and earthy. Seasonal seafood menus represent the regional and traditional cooking styles of Greece. An extensive raw bar enhances the menu, and a wide variety of mezes (Greek appetizers) are available for all to experience. En Plo has already become so popular that many customers have rented the restaurant for private parties, business events, and weddings.

En Plo features a superior selection of Greek and New World wines, and the list changes seasonally. A select number of Greek wines is available by the glass, offering guests the opportunity to explore the variety of grapes.

Estiatorio En Plo combines modern Greek cooking with the classics, creating a sophisticated and unique dining experience on the Upper West Side.

PRIVATE PARTIES; PRIVATE ROOM; OFF PREMISE CATERING; TASTING DINERS; COOKING CLASSES

RESERVATIONS
Recommended

CREDIT CARDS
Amex, Visa, Mastercard. Diners Club, Discover

HOURS
Lunch
Mon.-Fri.
12-3

Dinner
Mon.-Thurs.
5-11
Fri.-Sat.
5-12
Sunday
3-11

Saturday & Sunday Brunch



CLICK HERE TO POST YOUR COMMENTS
ABOUT ESTIATORIO EN PLO

HOME    •    RESTAURANTS A-Z    •    RECIPES    •    ARTICLES    •    MESSAGE BOARD    •    DINING CLUB    •    CONTACT

Great Restaurants is a registered trademark owned by Morris Sendor Copyright © 2003
No portion of this site or it's content may be duplicated or distributed.
SITE AND DATABASE DESIGN by omnibus creative.