Bruno Jamais knew the minute he saw the beautiful brownstone on East 81st Street that his dream of creating a haven of luxury,comfort, delectable food, renowned wine, flawless service, and elegant ambience had found a home. Finally - the perfect location for Bruno Jamais Restaurant Club, a restaurant where no expense is spared to dazzle its patrons. The location in Manhattan’s Upper East Side is a beacon of comfort to the neighborhood as well as its mix of socialites, business titans, and movers and shakers of the industry. “I wanted to combine all of the wonderful aspects of a great restaurant or club into one escape for the refined and sophisticated.”
Bruno’s first class experience at the world’s top rated restaurants Ducasse, Daniel, and Chez Regine, insure that every element will be perfect. To impress the city’s most elite clientele, Bruno wanted a sophisticated first class chef - so he turned to acclaimed Chef Andrew Karasz. Chef Karasz, formerly of Nicole’s, 11 Madison Park, and Union Pacific, seduces guests with contemporary French cuisine using exclusive seasonal products and the highest quality ingredients. The terrific desserts are developed and created by world renowned Pastry Chef Francois Payard from his Lexington Avenue Patisserie. The wine list is a veritable feast of the best every vineyard has to offer and is sure to stun even the most knowledgeable wine connoisseur.
Renowned architect Tony Chi has designed a ‘home away from home’ for Bruno’s exclusive patrons by combining a clubby living room style environment with the comfortable luxury of a first class dining room; the restaurant received the “Best Restaurant Design” Award by Hospitality Design Magazine for 2004. Ambience is an incredibly important element at this eatery. The large skylight, plush furniture, rich décor and stone fireplace are essential to the informal ‘chic’ comfort found at Bruno Jamais Restaurant Club.
PRIVATE PARTIES; PRIVATE ROOM; TASTING DINNERS; LIVE MUSIC; LUNCH PARTIES; PRICED FIXED DINNERS; WINE TASTINGS
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