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Jonathan's Restaurant
GARDEN CITY PARK
3000 Jericho Tpke
516-742-7300
jonathans-rest.com
Octopus & Calamari Salad - char grilled with lemon, oregano & extra virgin olive oil served over mixed
baby greens & plum tomatoes
Maryland Crab Cakes - over mixed baby greens
& matchstick potatoes served with horseradish mayonnaise
Grilled Swordfish, Salmon, Tuna or Roasted Halibut
with potato & vegetable
Cajun Chicken Fettucine - sauteed chicken breast
with cajun spices in a sweet & sour plum
tomato sauce over fettucine pasta
Prime 12 oz. or 16 oz. NY Strip
or 12 oz. Filet Mignon
served with potato & vegetable
Herb Roasted Rack of Lamb served with sauteed spinach & stuffed baked potato
Paella Valencia - clams, mussels, jumbo shrimp,
calamari, chorizo sausage & chicken
served over saffron rice
Whole Bronzini (deboned)
grilled with Mediterranean sauce, served with sauteed spinach & roasted red potato
Grilled Calves Liver
with bacon & onions served with mashed potatoes
& vegetables
Coconut Chocolate Brownie with vanilla ice cream
Key Lime & Lemon Meringue Tart
Old fashioned Apple CrispBavarian Chocolate Cheese Cake
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 Cuisine: Creative American
Avg. Check: $25
Attire: Casual Neat
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Decorated in soothing shades of olive and light green, Jonathan?s is divided into three dining areas.
The first room to the left is bright and intimate and the second room to the right has comfortable banquettes, mirror treatments and large leaded glass domed light
fixtures. The main dining room is quite grand and
dramatic with a large framed contemporary painting against the far wall. This room leads into a private party room which has a more classic and traditional design with a fireplace, carpeting and contemporary accents. All the rooms have comfortable new chairs and fresh flowers on each table adds a touch of class which is what this place is all about. There?s also a large comfortable bar room with plush banquettes and rich woodwork.
The other highlight here is the creative food with
a new varied menu and numerous imaginative specials
to go along with their new decor. Chef Michael Lippi,
a Culinary Institute of America graduate, worked in fine NYC restaurants including Le Bernadin and Tavern on the Green. His training is classic French, but Michael excels in all cuisines. Everything is made in-house including the desserts, which are luscious treats. A
beautiful hand carved cabinet displays their international wines which have won the ?Wine Spectator Award
of Excellence.? Service is friendly and efficient by
a young waitstaff.
Owners John Mavrikis, Peter Mavrikis and Nick Tsakonas who run the restaurant with John?s nephew Peter Kalamaras offer fine food in comfortable new
surroundings where you?re sure to have a great meal
and a good time. FIXED PRICE DINNERS; WINE DINNERS;
CIGAR LOUNGE; PRIVATE PARTIES;
CORPORATE EVENTS; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested for 5 or more
CREDIT CARDS
AMEX VISA MC
HOURS
Lunch
Mon - Sat
11:30 - 3:00
Dinner
Monday
3:00 - 9:00
Tues - Thurs
3:00 - 10:00
Fri & Sat
3:00 - 11:00
Sunday Brunch
11:30 - 3:00
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ABOUT JONATHAN'S RESTAURANT |
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