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Ivy Cottage
WILLISTON PARK
38 Hillside Avenue
516-877-2343
Grilled Portabello Mushrooms Napoleon
fresh mozzarella, roasted peppers with
a pesto balsamic vinaigrette
Baked Stuffed Clams
Clams Oreganata - garlic, olive oil, fresh herbs,
parmesan cheese & bread crumbs
Autumn Salad - with field greens, roasted peppers, roasted pears, cinnamon, walnuts & baked brie
with raspberry vinaigrette
Goat Cheese Salad
Ivy Cottage Black Angus Shell Steak
served sizzling on cast iron pan with
sauteed onions & mushrooms
New York Shell Steak Au Poivre
sauteed with shallots, brandy, light cream
dijon mustard & demi glaze
Nature Veal Rollotini - stuffed with prosciutto,
mozzarella, served over fresh spinach with roasted shallots
& mushrooms & a demi glaze
Oven Roasted French Cut Breast of Chicken
with roasted shallots, garlic, fresh herbs, white wine
with natural chicken gravy
Shrimp Wrapped in Bacon
with melted fontina cheese over fresh sauteed spinach
in a herb butter sauce
Rack of Lamb Persille
Fresh FishDaily Specials
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 Cuisine: American Continental
Avg. Check: $22 - $35
Attire: Casual Neat
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What a surprise! When you enter this store front restaurant you are transformed to a quaint Irish cottage style inn that might have existed years ago. Delicate lace curtains with shades of green and beige decorate the two rooms - one with flowered wallpaper, each with a fireplace, fresh flowers, and little candlelit table lamps. There’s a handsome wood bar in between the rooms of this restaurant that received raved reviews by The New York Times and the Zagat Survey. The staff extends the same warm and charming welcome as the ambiance.
Generous portions that start with fresh, high quality ingredients make up the menu and the daily specials. Chef/owner Joseph Lester, a Culinary Institute of America graduate takes great pride in his restaurant
and works very hard along with his staff to make sure everything is done right. Crab Meat Napoleon - layers of Maryland lump crab meat, sliced avocado and tomatoes and fried wonton skins - is a delicacy for the eyes as well as the palate; Goat Cheese Salad is a field of greens with
pistachio nuts, fried goat cheese and topped with fried onions are both delicious appetizers. Favorite entrees include perfectly cooked tender Rack of Lamb and
crispy Long Island Duckling in a strawberry-raspberry sauce. Desserts, made by Joe’s wife Paula, are sweet
and scrumptious endings to a superb meal. Their son, Joseph Michael is currently attending the Culinary Institute of America and took 1st Place in a NYS Culinary Competition. For your special occasion, from
birthday parties to weddings and bar mitzvahs, Joe and his staff do custom catering.
This is a serious gourmet haven that’s also romantic, cozy, relaxing and comfortable - you’re in for a real treat! ON & OFF PREMISE CATERING; EARLY DINNER MENU; DINNER SPECIALS; WINE TASTINGS; PRIVATE PARTY ROOM; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
VISA MC DISCOVER
HOURS
Lunch
Mon - Fri 11:30 - 3
Dinner
Sun - Thurs 5 - 10
Fri & Sat 5 - 11
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ABOUT IVY COTTAGE |
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