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Hunan Taste
GREENVALE
3 Northern Blvd
516-621-6616
Scallion Pancakes - Chicken Soong in Lettuce
String Beans Chicken - Strips of white meat
chicken sautéed in a blended brown sauce with
sesame seeds, surrounded with broccoli
Citrus Prawns - Crispy jumbo shrimp with fresh
pineapples and exotic fruits in chefs secret citrus sauce
Golden Medallions - One pound of Prime-cut filet mignon
trimmed to perfection sautéed in brown sauce & steamed broccoli
Seafood Chardonnay - Shrimp, scallops and
lobster meat sauce with baby corn, asparagus and
snow peas sautéed in chef’s chardonnay wine sauce
Hunan Lamb - Sliced tender lamb sautéed in
chef’s sha-sha sauce with seasoning vegetables
Fillet of Sole - Fillet of gray sole sautéed with ginger
and scallions in chef’s special white
wine sauce (a fish lover’s must try)
Fresh Sea Bass -
11¼2 lbs. fresh sea bass steamed or crispy
Norwegian Salmon Steak - Fillet Norwegian salmon
steak pan-seared to perfect tenderness,
topped with a light coat of black bean sauce
Seafood Chardonnay - Shrimp, scallops and lobster
meat sauce with baby corn, asparagus and
snow peas sautéed in chef’s chardonnay wine sauce
Live 21¼2 lbs. Lobster (Any style)
Peking Duck - Roasted Long Island duck served
at its best, skins and meat skillfully carved,
served with scallions, hoisin sauce in crepes
Little Neck Clams - With black bean sauce (one dz.)
Chow Mie Fun - Angel hair rice noodles
(chicken, pork, beef, vegetable or shrimp)
Steamed white meat chicken - With seasoning vegetables
Steamed jumbo shrimp - With seasoning vegetables
Steamed whole lobster
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 Cuisine: Chinese
Avg. Check: $15 - $20
Attire: Casual Neat
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One of the busiest restaurants on the North Shore and established for 20 years, Hunan Taste is modern in decor and refined in taste. It is decorated with subtle artwork, fresh flowers, dramatic lighting from dazzling modern light fixtures, and a wall of bright picture
windows. Owner Calvin Hu takes great pride in the sparkling look he has created with the help of an
architect and graphic designer.
Calvin’s parents owned restaurants in Chinatown since the ’70’s and in New Jersey for the past 20 years. His dad, a chef, learned how to cook in China when
he was a child. Inspired by his father, Calvin says, “freshness is the key to our success”, and goes on to
say that there is a great variety of dishes on the menu that are consistently delicious. The kitchen staff is very versatile and try to accommodate special requests. Appetizers are splendid - chicken rolls, scallion
pancakes, and a diverse selection of dumplings, fried or steamed are popular choices. House specialties are top quality seafood, fish, lobster, direct from the market, and filet mignon. Favorite entrées include Hunan
lamb, Peking duck, available in whole or half portions and many savory noodle dishes. Light cuisine is offered with sauces and seasoning served on the side. The
professional waitstaff, most of whom have been with
the restaurant for a long time, provide personal
attention. An extensive wine list, fine cognacs, single malt Scotches and exotic colorful drinks are available.
You have to ask for chop sticks at this very popular and sophisticated restaurant that has diners waiting at the door most of the time. TASTING DINNERS; TAKE OUT; CORPORATE PARTIES; PRIVATE PARTIES; ON & OFF PREMISE CATERING; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended
CREDIT CARDS
AMEX VISA MC DINERS CLUB
HOURS
Lunch & Dinner
Mon - Thurs
11:30 am - 10:00 pm
Friday
11:30 am - 11:00 pm
Saturday
1:00 pm - 11:00 pm
Sunday
1:00 pm - 10:00 pm
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ABOUT HUNAN TASTE |
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