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Angelina’s II
SYOSSET
30 Berry Hill Rd
516-364-8234
Baby Artichokes sauteed in virgin olive oil,
fresh basil & parmesano cheese
Clams & Shrimp Posillipo
sauteed with fresh plum tomatoes, garlic, herbs & spices
Stuffed Clams Oreganata
with shrimp & crabmeat in a lemon wine sauce
Eggplant Angelina
baked with fresh mozzarella & tomatoes
Field Green Salad with grilled pears, roasted walnuts
& gorgonzola cheese in a raspberry vinaigrette
Chicken Bolognese topped with prosciutto,
fresh mozzarella & spinach in a Madeira wine sauce
Chicken Scarpariello - pieces of boneless chicken
sauteed in olive oil & garlic, with sausage,
sun-dried tomato, peppers & onions
Veal Scallopini Angelina - medallions of veal sauteed
in a lemon white wine sauce, topped with toasted almonds, artichokes hearts & sun-dried tomatoes
Shrimp Scampi Louisa - jumbo shrimp sauteed
in wine, garlic & fresh basil, served over fettucini
Lobster Tail Fra Diavolo - lobster tail, shrimps,
clams, mussels sauteed in a spicy fresh plum tomato
sauce, served with fresh linguine
Swordfish Danielle - peppercorn crusted & pan seared then finished with a wild mushroom brandy wine sauce
Cavatelli Forestiera
cremini mushrooms, prosciutto & a touch of
mascarpone cream in a marsala wine sauce
Homemade Gnocchi Bolognese
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 Cuisine: Regional Italian
Avg. Check: $25 - $45
Attire: Casual Neat
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Angelina’s II has a fine reputation in the
Long Island dining community. The Morello family, who own and operate it, know how to treat customers. And that’s what it’s all about! Richard and his son Frank, and daughter, Danielle treat customers like they are part of their own family. Frank says one of the things he learned growing up in the restaurant business is to respect the importance of everyone who walks through their door.
And then there’s the food! The extensive menu has regional favorites and daily specials have a creative edge. Chef Moris Valle cooks with a light touch, letting the flavors of the ingredients come through. Every dish is made to order using only the freshest ingredients. The “catch of the day” is often a particular fish that Frank’s friend caught that day from his fishing boat. Start your meal with a
complimentary antipasto and a variety of warm bread and rolls while you peruse the menu. The wine list is made up of reasonably priced selections from Italy and California, and desserts, which are homemade, end your meal on a sweet note. A fixed price menu is offered Sunday-Thursday, all evening.
Comfortably decorated with warmth and charm, Angelina’s II is a great place to relax and enjoy a delicious meal with the Morello family. FIXED PRICE LUNCH & DINNER MENU;
DAILY SPECIALS; WINE DINNERS; PRIVATE PARTY ROOM WITH FIREPLACE; ON & OFF PREMISE CATERING; HANDICAP ACCESSIBLE
RESERVATIONS
Highly Recommended
CREDIT CARDS
AMEX VISA MC DINERS CLUB
HOURS
Lunch
Mon - Fri 12 - 3
Dinner
Mon - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 10
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ABOUT ANGELINA’S II |
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