Epiphany
GLEN COVE
284 Glen Street

516-759-1913
www.epiphanyrestaurant.com



APPETIZERS
Italian Antipasto - prosciutto di parma, parmiggiano
reggiano, provolone, olives, mushrooms, artichokes
Grilled Calamari - seasoned with extra virgin
olive oil, garlic, lemon & herbs
Fried Oysters
served in the shell over creamed spinach
with shallots & garlic
Arugula Salad
with goat cheese, sundried cranberries
& pistachio nuts in a fig vinaigrette
Roasted Pancetta & Chicken Spring Rolls
with fontina cheese & smoked mozzarella
in a creamy parmesan sauce
ENTREES
Tortellini Epiphany - cheese filled pasta with mushrooms & diced chicken in a cognac cream sauce
Black Squid Ink Linguini - with shrimps & scungili
in a spicy marinara sauce
Whole Wheat Penne in Pesto Sauce
Veal Sorrentina - sauteed veal with eggplant, prosciutto & mozzarella in a sherry sauce
Orange Roughy - with olives, capers & fresh tomatoes drizzled with extra virgin olive oil
Mignon of Salmon in a tri color pepper coulis
Crispy Flattened Cornish Game Hen
marinated in fresh herbs
Braised Short Ribs of Beef
in natural jus with creamy polenta

Cuisine: Italian with an Eclectic American flair
Avg. Check: $25 - $30
Attire: Casual Neat

Owner and gracious host, Angela Condello, will have you feeling welcomed and comfortable with her charming and friendly personality and upbeat attitude. She takes great pride in operating this delightful and splendid restaurant and constantly strives for perfection. At the sky lit entrance is a spacious and handsome mahogany bar where you can enjoy
a cocktail. The main dining room is beautifully decorated with floral arrangements, lamps set in shadow box style, and original artwork. Subdued lighting, crisp ivory and burgundy table linens and matching fresh flowers complete the elegant surroundings.
Angela draws upon the most important resource
that is available to her. Her family owns Razanno’s Imported Food Specialties, 286 Glen Street, 676-3745, and she is able to get the finest and freshest quality ingredients for her restaurant.
Your meal starts with a complimentary offering from Chef Raul Dominguez. The diverse menu has classic dishes, pastas, grilled items, fish, chicken, veal and steaks. Specials include pappardelle with lump crabmeat and baby peas in a tomato bechamel sauce; macadamia encrusted Florida grouper in a Mandarin orange sauce; and pork chop ripieno with apples, walnuts and raisins in a port reduction.
The extensive wine list is reasonably priced with choices from Italy, California, Spain, Australia and many other countries. Wine tasting events are scheduled frequently where the delicious cuisine is paired with wines from a particular vineyard or world region.
A sweet ending to your meal is a selection from their luscious homemade desserts. You can choose classic Italian ricotta cheesecake or that evening’s featured dessert which could be crepes flambeed in Grand Marnier or a fresh berry strudel.

DINNER SPECIALS; PRIVATE PARTIES; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Fri 12 - 4
Dinner
Mon - Thur 4 - 10
Friday 4:00 - 11:00
Saturday 4:00 - 11:00
Sunday 1:00 - 9:00

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ABOUT EPIPHANY