Noma
HUNTINGTON
70 Gerard Street
631-923-1570
nomarestaurant.com



STARTERS
Batter Dipped Clams “Casino”
toasted red pepper aioli, speck
Big Eye Tuna Napoleon - cucumber, soy, honey glaze, wakame salad, wasabi mayo
Prince Edward Island Mussels
orzo, pernod, arugula pesto
Soy Honey Glazed Calamari
Bosc Pear & Bibb Lettuce Salad - almond crusted
goat cheese, cranberry, raspberry dressing

ENTREES
Pan Seared Diver Sea Scallops
wild mushroom risotto
Roasted Chilean Sea Bass - bok choy, rock shrimp,
citrus vinaigrette
Mushroom Stuffed Chicken - spinach, cabernet
reduction, scalloped potato tart
Grilled Skirt Steak - creamed spinach, spicy
barbeque sauce, mashed potato
Braised Beef Short Ribs - spaetzle, roasted vegetables
Pan Seared Long Island Duck - eggplant caponata,
balsamic reduction

HOUSE MADE PASTA
Orecchiette with Sausage - broccoli rabe,
roasted tomato, pecorino
Short Rib Agnolotti - wild mushroom, truffle cream sauce
Farfalle with Wild Salmon - peas, asparagus,
vodka sauce

FROM THE GRILL
Salmon Scallops Tuna
Filet Mignon Pork Chop Shell Steak

Cuisine: American
Avg. Check: $28 - $50
Attire: Casual Neat

It's Friday night and the hum of weekend anticipation and lively conversation fills the softly lit main dining room. The warm red walls envelop diners as they sit in their own small worlds, enjoying their cuisine and company. Candles glimmer on every table as smooth music plays in the background. This is the dining experience at NOMA, an urban acronym standing for ‘North of Main Street’, a premier Huntington restaurant serving New American cuisine.
Co-owned by attorney Frank "Rocky" Bruno and Joseph Tomasino, formerly of Piccolo restaurant, NOMA introduces something new and exciting to the Huntington Village dining scene. The inspired menu features creative takes on traditional dishes like seared diver sea scallops over truffle risotto and house-made short rib agnolotti. Choose from raw bar options and a selection of steaks, chops, seafood, and fresh housemade pastas.
The bar at NOMA is an experience all its own. With dark wood, stately mirrors and graceful lighting, it seems to come from another era. It's the perfect place to meet and catch up before dinner. Come for the week night happy hour and order from the special bar menu. Thursday night is ladies' night with drink specials and a DJ. For those who want to catch a game or event, a huge high definition flat panel television perches in the corner. The dining area's unique curved banquette seating is reminiscent of an Old Hollywood hotspot perfect for small parties. Old-world elegance and a dazzling menu, along with a friendly and exceptional staff led by General Manager Brianne Demmler, combine for an unforgettable night of food, drink and pleasure.

TUESDAY - FRIDAY HAPPY HOUR 4-7; TUESDAY 1/2 PRICE BOTTLES OF WINE; THURSDAY LADIES NIGHT; PRIVATE PARTIES; CATERING; VALET PARKING; TAKE OUT

RESERVATIONS
Suggested

CREDIT CARDS
All Major Cards

HOURS
Lunch
Tues - Sat
Noon - 3:00
Dinner
Tues - Thurs 5 - 11
Fri & Sat 4 - 12
Sunday 5 - 10
Sunday Brunch
11:00 - 3:00

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ABOUT NOMA