Wave
PORT JEFFERSON
25 East Broadway
631-928-5200
danfords.com



APPETIZERS
Fried Calamari - flash fried with cherry peppers,
basil, marinara, chipotle remoulade
Crab Cake - chipotle remoulade, corn salsa
Pulled Pork Slider Flight
barbecued pulled pork, caramelized onions, brioche
The Wave Roll - lobster, avocado, crab,
sesame, cucumber, tobiko, ponzu
Malaysian Lobster Hand Roll - pineapple, enoki, wakame, scallion, pepper, carrot, ponzu
Bento Box for two - tuna nigiri, wave roll, spicy tuna maki, wasabi, pickled ginger, soy

ENTREES
Black Cod Char Siu & Cold Organic
Soba-Wakame Salad
baby bok choy, peach-miso coulis
Gorgonzola & Pine Nut Crusted Chilean Sea Bass
parmesan smashed gold potatoes, rosemary aioli, truffled creamed spinach, oven roasted grape tomatoes
Ginger Soy Lacquered Hamachi - wasabi mashed
potatoes, mango-cilantro emulsion, grilled asparagus
Truffle Scented Organic Chicken - roasted breast of chicken, white truffle oil, cremini mushroom, lardons, grilled asparagus, parmesan mashed potatoes
14 oz. Herb Rubbed New York Shell Steak
10 oz. Filet Mignon

SIDES
Broccoli Rabe & Tomatoes
Lobster Macaroni & Cheese
Grilled Asparagus
Ham & Cheese Mashed Potatoes
Wasabi Mashed Potatoes

Cuisine: New American
Avg. Check: $23-$45
Attire: Casual Neat

Anchored at the heart of historic Port Jefferson, Danfords Hotel and Marina introduces Wave, an eclectic New American must-see that, like its namesake, prides itself on versatility. Come for dinner, Sunday brunch or late-night tapas in the pristine white lounge area. Teal accents add liveliness to match the atmosphere around the granite-topped bar and cozy couches where patrons enjoy Wavetinis. A white lacquered baby grand piano adds to the ambiance.
Seafoam green drapes frame windows that offer views
of the Sound from nearly every table in the dining room. Pristine whitewash refreshes original timber and brown silk cylindrical shades and brass ceiling fans add rustic elegance. An outdoor dining deck overlooks Port Jefferson Harbor, alive with passing boats, yachts and ferries.
The nautical elegance remains strong in the menu. Popular appetizers include an all-crab patty topped with corn salsa and civilized spicy chipotle remoulade. The lobster roll is not that New England classic but instead a Malaysian hand roll slightly sweet from pineapple.
Executive Chef Paul Govin’s placement of food and color is exceptional. Trained at Johnson & Wales, he travelled to Tuscany where he created some of his signature dishes like gorgonzola and pine nut crusted chilean sea bass with parmesan smashed potatoes and truffled creamed spinach. Try his signature, flaky black cod char siu with organic soba wakame salad. Catch an ice cream sandwich flight, a feast for the senses with tastes of tiramisu, toasted coconut and black cherry. Watch out, though; a meal at Wave is like a vacation, and you may think you’ve landed in paradise.

LIVE MUSIC; WATERVIEW; OUTDOOR DINING; DAILY SPECIALS; PRIVATE PARTY ROOMS; WINE DINNERS; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
All Major Cards

HOURS
Breakfast
Mon - Fri 7 - 11
Sat & Sun 8 - 11
Lunch
Mon - Sat 11:30 - 3
Dinner
Sun - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday Brunch
11:30 - 3:00

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