Stonewalls
RIVERHEAD
967 Reeves Ave
631-506-0777
stonewalls-restaurant.com



APPETIZERS
Chef’s Gravlax Salmon, Cucumber & Mache Salad
soy & ginger vinaigrette
Jumbo Lump Crab Cakes - red pepper coulis
Baby Arugula Salad, Avocado, Roasted Pepper
& Goat Cheese - basil vinaigrette
Escargots Vigneronne in a Puff Pastry Shell
prosciutto, shiitake, tomato, fresh herbs, cream & cognac
Prince Edward Island Mussels
Mariner’s Style with shallots, white wine
in a light cream sauce
ENTREES
Seared Jumbo Dry Sea Scallops
red pepper virgin olive oil, creamy risotto & puree of fennel
Classic Long Island Duck a l’Orange
wild rice & haricots verts
Braised Short Rib of Beef - cooked with vegetables,
syrah wine & fresh herbs, served with egg noodles
Grilled Filet Mignon, Melted Gorgonzola,
Bordelaise Sauce
puree crecy, haricots verts & potato
Rack of Lamb Provencale
with mustard & fresh herbs crust, bouquetiere of the day
Atlantic Halibut with Hazelnut-Mustard Crust
lima bean, mashed potato & haricots verts
Veal Escalopine Sautee Forestiere
mushrooms & madeira sauce, garnish of the day
Maryland Soft Shell Crabs Saute Meuniere
garnish of the day
Young New York State Rabbit in a Gibelotte
stewed with white wine, shallots, tomatoes
& a touch of tarragon
Osso Bucco Milanese - saffron risotto

Cuisine: French American
Avg. Check: $34-$48
Attire: Casual Neat

Stonewalls has one of the prettiest, most exciting views of any restaurant. Located at The Woods Golf Course, the vistas from the dining room are breathtaking. Vincent Sasso and Charles Jurgens own and operate both the golf course and the restaurant. They created lush green grounds with rolling hills, colorful flowerbeds and a lake complete with a huge waterfall. The restaurant is made up of two rooms, The Grill Room which houses the bar and the main dining room. Flowers, graceful drapes, plush carpeting, oversized chandeliers, a beamed cathedral ceiling and crisp cloth covered tables make up the green, red and mustard yellow room where the ambiance is relaxed and comfortable. Candles add a romantic glow.
The kitchen staff is headed by veteran chef Guy Peuch, who cooked at some of Manhattan’s top restaurants. His menu of French dishes is intoxicting. Appetizers of mussels in a savory, creamy white wine broth, and crab cakes, the best ever, were delicious starters. Classic LI duck a l’orange, and veal paillard milanese were two intensely flavored entrees. Guy relys on fresh local products to ensure the highest quality dishes. Peach melba topped with fresh whipped cream and sinfully rich dark chocolate tart ended our meal on a sweet note.
General manager Laura Beyrodt and dining room
manager Thomas Conner keep a watchful eye on all aspects to make sure things run smoothly.
Enjoy a selection from their international wine list or a cocktail on the patio at Stonewalls, where the setting is captivating and the food is anything but ordinary.

OUTDOOR DINING; GRILL ROOM OPEN 7 DAYS; PRIVATE PARTIES; GOLF OUTINGS; CATERING; FIXED PRICE LUNCH & DINNER; WINE DINNERS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Sat
11:30 - 3:30
Dinner
Mon, Wed, Thurs
5:00 - 9:00
Fri & Sat 5 - 10
Sunday 5 - 8
Sunday Brunch
11:30 - 3:30

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