Sanibel Chophouse
LYNBROOK
12 Watkins Street
(Entrance on Merrick Rd)
516-599-0298



STARTERS
Sizzling “Thick Cut Nueskie”
apple smoked bacon cut by the slice
Sauteed Maryland Lump Crab Cakes
with roasted corn salsa & house tartar sauce
Lollipop Lamb Chops “Oreganatta Style”
Sanibel’s “Speakeasy” Steak Tartar
hand chopped filet mignon in our special house sauce
with traditional garnishes & crostini
Sanibel’s Boston Bibb Lettuce - with sundried fruit, caramelized pecan dust, warm goat cheese & citrus dressing
FROM THE GRILLE
Porterhouse for One or Two
Marinated Skirt Steak
Yellowfin Tuna, Montauk Swordfish, Atlantic Salmon, Jumbo Shrimp, Jumbo Scallops
SURF & TURF
(Your Choice)
Marinated Skirt Steak Grilled Shrimp & Scallops
French Cut Chicken Breast Stuffed Shrimp
Porterhouse Maryland Crab Cake
8 oz. Filet Mignon 6 oz. Lobster Tail
10 oz. New York Strip
12 oz. Rib Eye
COMPLETE PLATES
Panko Parmesan Crusted Chicken Breast
with roasted olive oil tomato, saute garlic spinach
& warm potato cakes
12 Hour Slow Braised Pork Osso Bucco
with pancetta apple parmesan risotto
Blackened Montauk Swordfish
with sweet potato crabmeat hash & voodoo sauce
Cashew Crusted Florida Grouper
in Thai coconut shrimp red curry sauce over
bamboo rice & baby bok choy

Cuisine: Steak & Seafood
Avg. Check: $26-$50
Attire: Casual

The atmosphere at Sanibel recalls the fun of owner Patrick Kuhn’s summers on Sanibel Island. He and partner Dennis Durdaller have created a destination restaurant that packs the joy of a vacation without getting on a plane. The L-shaped granite bar is the place to meet and make friends while enjoying a tropical Sanibel cosmo. Guests come early and stay late to soak up the friendly vibe and groove to live music on weekend nights.
The dining room’s cloth-covered tables and a fireplace offer a formal meal while wood top tables with striking red upholstered booths have a casual feel. The professional yet
unpretentious service is a delight. Beach themed prints and oil paintings from Sanibel artists line the walls. The back room is perfect for private events and an outdoor patio expands the bar area in warm summer months.
An elaborate, old-fashioned presentation of perfectly seasoned steak tartar includes accoutrements and an egg yolk nestled in its shell. The unique surf and turf chart offers six meats like filet mignon to mix and match with four seafood options, from traditional lobster tail to an outstanding Maryland crab cake. A 24 oz. bone-in cowboy ribeye fulfills steak house cravings; pair it with crispy fries and your choice of sauce. All the steaks are 21-28 day dry aged. Don’t miss homemade Oreo creme brulee with crumbs of the famous cookie on the bottom. Order from the wine list including a selection of reserves or participate in their wine locker program.
A Sanibel Island travel poster advertises “memories you’ll treasure for the rest of your life.” Come make these memories at Sanibel Chophouse with a delicious meal you won’t soon forget!

LIVE MUSIC; BAR PATIO; NIGHTLY SPECIALS; PRIVATE PARTY ROOM; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Dinner
Sunday, Monday,
Wednesday, Thursday
5:00 - 10:00
Friday & Saturday
5:00 - 11:00

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ABOUT SANIBEL CHOPHOUSE