Prime View
PORT WASHINGTON
37 Shore Road
516-767-0022
primeviewrestaurant.com



APPETIZERS
Grilled Sausage - cheese & parsley sausage, sun dried tomato, sauteed broccoli rabe, pignoli nuts, balsamic glaze
Tuna Tartare - sushi grade yellowfin tuna, sticky rice,
avocado, cilantro, tomato, scallions, wasabi aioli
Meatball Sliders
sandwiched in Gorgonzola puffs
Organic Beets & Baby Arugula - baby beets with fennel, candied pecans, Maytag bleu cheese, pancetta
Baby Spinach & Bacon - baby spinach, chive goat cheese, crisp bacon, cherry tomatoes, roasted walnuts
& warm bacon dressing

RAW BAR
Shrimp Cocktail
Oyster Bay Little Neck Clams
Flower Oysters

ENTREES
Crab & Horseradish Encrusted Mahi Mahi
sauteed green & yellow squash & a light Dijon cream sauce
Wild Striped Bass - pan seared bass over toasted cous cous, leeks, mushrooms & concasse tomatoes
Long Island Duck Duo - roasted duck breast & shredded leg confit with warm arugula & figs salad,
wild rice & date gastric
Beef Short Ribs Braised in Merlot
parsnip puree, sauteed cipollini onions, carrots, haricot verts
Berkshire Pork Chops - twin grilled chops, baby arugula & fennel with vanilla poached pear, cranberry & raisin Chutney
Orrechiette Barese - crumbled Iavarone sausage
& broccoli rabe

SIDE DISHES
Mac & Cheese - black truffle & goat cheese
Sweet Potato Gratin - brandy-brown-sugar sauce
Mashed Potatoes - wasabi or garlic or lobster

Cuisine: New American
Avg. Check: $26-$40
Attire: Casual Neat

Prime View is aptly named, for that's exactly what you'll get here; catch spectacular vistas of Mill Pond and Manhasset Bay through picture windows from just about every table in this lively restaurant. Owned by the Iavarone and Caputo families, they serve up New American cuisine with nods to their Italian heritage, Chef George Levendis' Greek background, as well as French and Asian influences.
Wood floors, a baby blue and white color scheme and a brick fireplace add warmth to the dining room in this historical building while flickering candles and illuminated vases filled with flowering branches bring a touch of romance. The Sunset Bar has a stories-high ceiling while an upstairs dining room encircled by plush banquettes is perfect for private parties.
The views are particularly breathtaking from the outdoor terrace, yet you can feast more than your eyes here. A beet and baby arugula salad is a refreshing and tasty starter. Meatball sliders are a perfect example of Prime View's creative cooking; the classic American dish takes on a distinctly Italian flavor and sleek look, served four across on a long platter. A waterfront eatery begs for exceptional seafood, and firm and fresh wild striped bass served with Israeli cous cous does not disappoint. Complement your meal with one of 14 wines by the glass or a bottle from Frank's extensive international wine list. Set your sights on the coffee and doughnuts from among the selection
of house made desserts. Light and airy zeppole-style confections are perfect for dipping in vanilla semifreddo spiked with espresso and topped with frothy steamed milk. Heavenly!

WATERVIEW; LIVE JAZZ (THURS NIGHTS); OUTDOOR DINING; WINE & SCOTCH TASTINGS; PRIVATE PARTY ROOM; EARLY DINNER SPECIALS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Necessary on Weekends

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Sat
Noon - 3:00
Dinner
Mon - Thurs 4:30 - 10
Fri & Sat 4:30 - 11
Sunday 4 - 9
Brunch
Sunday 11:30 - 3

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