Porto Bello
GREENPORT
1410 Manhanset Ave
631-477-1515
portobellonorthfork.com



APPETIZERS
Fried Calamari - dusted with seasoned flour
& served with marinara sauce
Steamed Mussels - bianco, plump tender mussels
sauteed in white wine, butter, garlic & shallots or marinara, sauteed in a plum tomato sauce with garlic, shallots,
white wine, butter & fresh basil
Cranberry Salad - baby field greens, cranberries,
goat cheese with cranberry vinaigrette dressing
The Popeye Pizzette - spinach, sun dried
tomato & mozzarella

PASTA
Rigatoni alla Vodka - garlic, sopressatta, tomato
& cream tossed with fresh parmesan
Linguine del Joseph - sauteed shrimp & asparagus
tossed in a pink tomato cream sauce
Four Cheese Ravioli - plum tomato basil sauce
Penne alla Mimmo - marsala, mushrooms, prosciutto, mozzarella, ground beef, veal & a touch of cream

ENTREES
Stuffed Veal Chop - stuffed with prosciutto & mozzarella served with a mushroom cream sauce
Double Cut Pork Chop Aribiatti - sauteed onions,
potatoes, hot cherry peppers
Chicken Marsala - breast of chicken sauteed with
mushrooms, veal stock, butter & marsala wine
Pan Seared Chicken - served over parmesan ricotta
with a roasted garlic cream sauce
Zuppa di Pesce - shrimp, clams, mussels & calamari sauteed with plum tomato sauce served over linguine
Shrimp Scampi - jumbo shrimp sauteed with garlic,
wine parsley, lemon & butter
Eggplant Rollatine
all parmigiana dishes served with side pasta

Cuisine: Traditional Italian Seafood
Avg. Check: $25 - $45
Attire: Casual Neat

A fine Italian restaurant with magnificent water views could go by no better name than Porto Bello. It translates to "beautiful port," an ideal description of their location on Stirling Harbor overlooking the Southhold Bay, and a grilled marinated portobello mushroom is their signature appetizer, served with roasted pepper, gorgonzola crumbles and drizzled with balsamic vinaigrette.
Owner Diane Divello and self-taught Northern Italian chef Joseph Patalano serve traditional Italian pastas, steaks, chops and seafood in an upscale nautical setting. A wall of arches separates the entrance from a white dining room with bright blue accents. The bar area boasts a wooden bar and comfortable lounge chairs. A ship's wheel and fishing nets complete the seafaring scheme while candlelight and a stone fireplace add a cozy sense of warmth. Check out model sailboats and original seascape oil paintings, or look out the large picture windows for the real thing.
Accordingly, the menu features seafood standouts like fresh fried calamari, dusted with seasoned flour and served with a terrific light marinara sauce. Specialties include zuppa di pesce, a mix of shrimp, clams, mussels and calamari sautéed in plum tomato sauce and served over linguine. If you prefer turf to surf, try the stuffed veal chop and a gorgonzola salad of baby field greens, artichoke hearts, olives, roasted peppers and gorgonzola tossed with house vinaigrette.
The courteous, efficient staff at Porto Bello is like a family. In fact, Diana's son Billy waits and bartends. Diana is a gracious hostess. She loves her restaurant and works hard to please her patrons, welcoming regular customers and new guests alike.

WATERVIEW; TASTING DINNERS AVAILABLE; WINE DINNERS; DAILY SPECIALS; PRIVATE PARTIES; CATERING; TAKE OUT

RESERVATIONS
Appreciated

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Lunch
In Season - 7 Days
Noon - 3:00
Dinner
In Season
Mon - Thurs 5 - 9
Fri & Sat 5 - 10
Sunday 3 - 9

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