Persil Brasserie
OCEANSIDE
2825 Long Beach Rd
516-992-1742
persilrestaurant.com



APPETIZERS
French Onion Soup - with croutons & melted cheese
Persil Salad - baby arugula with ricotta salata,
white beans in a lemon herb vinaigrette
Salmon Gravlax
with dill, capers & potato pancake
Goat Cheese & Walnut Fritters - served with
cranberry & pear chutney & port wine reduction
Escargots a la Bourguignonne
snails with garlic herb butter sauce
Grilled Octopus Salad
over baby arugula, cucumber, red onion & tomatoes

ENTREES
Steak au Poivre Vert
served with haricot verts & potato gratin
& green peppercorn sauce
Grilled Lamb Chops - with mint au jus served with
pignoli nuts, raisins & green pea couscous
Duck Breast & Leg Confit - with roasted butternut squash, leeks & morel mushroom sauce
Fricassee of Monk Fish & Lobster
with parsley spaetzle & asparagus in a brandy lobster broth
Snapper Filet - with caper olives & basil sauce served with a warm tomato white bean & escarole salad

DAILY SPECIALS
Duck a l’Orange - served with wild rice
& vegetables in an orange sauce
Filet of Sole Papillote - baked in parchment paper
with lemon, capers, olives & basil
Mediterranean Fish Stew - daily fish with clams,
mussels, shrimp & scallops in a tomato seafood broth
Shepherd’s Pie - beef stew in red wine baked
with mashed potatoes

Cuisine: French Brasserie
Avg. Check: $16-$36
Attire: Casual

Manager Peter Oktas and Executive Chef Julio Velasquez introduce you to their charming Persil Brasserie starting with the butter. That rich secret to French cooking arrives green thanks to parsley (persil in French) and topped with a slab of pure creamy white, all for spreading on warm, chewy baguettes the attentive staff brings around.
Take in the casual classic decor while enjoying a glass of wine from the international list or a house martini at the wood bar, which boasts an intricate stained glass panel in the ceiling. A golden glow emanates from Art Nouveau wall sconces and brown and beige decor complements woodwork trim. Large mirrors list dinner and drink specials. The diverse menu offers specials for each day of the week, like Thursday’s Coq au Vin and Sheperd’s Pie on Sunday.
We enjoyed a salad special of mesculin greens, plum tomatoes, feta cheese and artichoke was tossed with a superlative basil balsamic vinaigrette. Dill, capers and
very thin potato pancakes accompany delicate and delicious salmon gravlax. Brasserie classics like steak frites with herbed butter is totally fulfilling. A walnut crusted filet of halibut complements sauteed butternut squash and leeks in a morel mushroom sauce; the same accompaniments are available on the menu alongside duck confit.
Homemade confections to enjoy with a perfect cappuccino or espresso include crepe suzette in a Grand Mariner reduction and chocolate-drenched profiteroles filled with vanilla ice cream. Purists opt for the cheese plate heaped with fruits, nuts and toast. A sprig of parsley garnish will bring your meal full circle at warm, lively Persil Brasserie where your meal will be as satisfying as the price.

TASTING DINNERS; PRIVATE PARTIES; DAILY SPECIALS; WINE DINNERS; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested for 5 or more

CREDIT CARDS
All Major Cards

HOURS
Lunch
Tues - Sat
Noon - 3:00
Dinner
Tues - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 9

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