OneONineteen Cafe
NORTHPORT
1019 Ft Salonga Rd
631-651-8045
1019cafe.com



APPETIZERS
Mussels with Gorgonzola Cream & Spinach
Roasted Asparagus with Lemon Garlic Sauce
& Melted Shaved Parmesan Cheese
Crunchy Oysters - with assorted drizzles
1019 Calamari - served with a garlic cherry pepper sauce

SALADS
Warm Pear Shrimp Salad
with cherries, walnuts & gorgonzola
Sliced Cajun Tuna - served over greens with
lemon garlic drizzle & fresh tomato
Stuffed Portobello Mushroom
with crabmeat & melted mozzarella
Grilled Duck Breast - over greens with cranberries, goat cheese, toasted pine nuts, fresh tomato & red peppers

ENTREES
Jumbo Sea Scallops & Crab & Lobster Ravioli
in a sherry mushroom cream sauce
Grilled Rib-Eye Steak - with peppers, onions
& gorgonzola cheese
Grilled Chipotle Jumbo Prawns
with Roasted Corn Risotto
Veal Saltimbocca - with fresh sage, prosciutto & melted fresh mozzarella over sauteed spinach
Tilapia Francaise - with sun dried tomatoes, asparagus,
lump crabmeat & garlic mash potatoes
Seafood Risotto - clams, mussels, shrimp, scallops
in garlic & oil, marinara or fra diavolo
Grilled Pork Chops - sauteed with your choice or
sweet or hot peppers, onions & potatoes
Veal Zingara - with roasted red peppers,
artichoke hearts & white wine
Chicken ala Thomas - chicken & spinach in a
pink vodka sauce over penne

Cuisine: Eclectic American
Avg. Check: $20-$35
Attire: Casual Neat

You’ll feel at home and go home full at Northport’s
family-owned 1019 Cafe. Owner and chef Thomas Albanese works with his son, manager Tom Jr. and son-in-law, manager Domenick Laucella, as well as chef Jose Morales to dish up generous portions of eclectic American cuisine at reasonable prices. Wine and cocktails boast the same high quality with a minimal price tag; an extensive international wine list offers many selections by the glass. Enjoy one at the oak and marble bar at the entrance or with dinner in the warm and comfortable dining room.
The homey decor features pottery red colored walls, pine wainscoting and high back upholstered chairs. Sconces dot the walls and an illuminated grapevine runs around the ceiling. The friendly, attentive staff brings out dishes of Tom’s innovative cuisine. A tremendous list of specials is essentially a second menu with an ever-changing list of creative dishes to complement menu.
House special pork chops are prepared several ways, including a special of grilled chops with maple syrup, honey and apples topped with crispy onions. The interplay of sweet and savory makes the flavors pop. If you can’t decide between the plentiful offerings of poultry, meat and seafood, combine them all with Jambalaya. The New Orleans classic brims with mussels, clams, and crawfish tails as well as chicken, corn and andouille sausage. 1019 Cafe provides special low carb selections as well as a children’s menu. Tom has his own line of gourmet spices which you can purchase on www.cheftomspices.com. Bring the whole family to this cozy spot; with so many choices, you’re sure to find something for everyone. Shown below: Nicole Laucella, Donna Laucella, Domenick Laucella, Thomas Albanese, Michelle Albanese, Thomas Albanese, Jr., Shannon Albanese, Jocelyn Albanese and Jose Morales.

OUTDOOR DINING; PRIVATE PARTIES; ON & OFF PREMISE CATERING FOR ANY CELEBRATION; WINE DINNERS; FIXED PRICE LUNCH; DAILY SPECIALS; TASTING DINNERS;TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
No

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Lunch
Mon - Sat
11:30 - 4:00
Dinner
Mon - Thurs 4 - 10
Fri & Sat 4 - 11
Sunday 2 - 10

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