Nisen Sushi
WOODBURY
7967 Jericho Tpke
516-496-7000
nisensushi.com



COLD APPETIZERS
Yellowtail Jalapeno - yuzu dressing
Toro Tartar - wasabi dashi soy & osetra caviar
Three Way Sashimi - tuna with miso avocado
vinaigrette, yellowtail with mango kochigan salsa,
king salmon with spicy green olive
& sun dried tomato paste
Crispy Tuna Tortilla - guacamole, black olives,
cilantro, jalapeno, chives
Maine Lobster Salad - Asian greens, honey
roasted walnuts, spicy garlic dressing

HOT APPETIZERS
Kobe Slider Trio - wasabi ketchup,
spicy mayo, mustard aioli
Rock Shrimp Tempura - creamy spicy sauce

CHEF SPECIAL ROLLS
House Roll - tempura shrimp, avocado, tuna,
spicy creamy caviar
Fisherman Wharf - lobster, white fish, jumbo shrimp, mango, avocado, kirin beer dressing
Crazy Tuna - spicy tuna, crunch, black pepper tuna,
scallion on top
Woodbury Roll - spicy yellowtail crunch,
spicy tuna crunch on top

ENTREES
Miso Cured Black Cod - cucumber, ginger,
honshimiji mushroom, miso sauce
Seared Muscovy Duck Breast
sweet corn fritter, ginger scented baby bok choy,
Asian inspired chili demi glace

Cuisine: Modern Japanese
Avg. Check: $35-$60
Attire: Smart Casual

Nisen Sushi exploded onto Woodbury’s dining scene with a hip, sexy vibe. Starting on Thursday night, the sleek lounge is host to Long Island’s most fashionable see-and-be-seen clientele. All weekend, the resident DJ and percussionist turn up the heat on the electric atmosphere.
The bar serves fine wines and a martini menu including the plum-infused Osaka while the dining room’s glass-enclosed cellar contains over 60 varieties of premium sake like the purest Wakatake Daiginjo. The young, hot and knowledgeable staff at Tom Lam and Robert Beer’s North Shore darling is well-versed in both food and beverage offerings, pairing them expertly.
Through a metal bead curtain, the dining room’s high ceiling comes full circle via dramatic arches. Banquettes and mod orange chairs seat diners at minimalist wooden tables when there isn’t a spot at the long sushi bar. Wavy dishware comes laden with finely crafted cuisine from kitchen and sushi bar alike. Executive Chef Anthony Martarana and Executive Sushi Chef Osan Weng use the highest quality ingredients for the finest preparations. Colorful, beautifully presented sushi and sashimi, including specialty rolls like the salmon and avocado filled Mango Hawaii Roll, combine textures to tantalize the palate. Hot starters are led by crispy rock shrimp tempura while kitchen specials feature innovative twists with a Japanese bent like superb sauteed red snapper with wasabi hummus and
pickled fennel. Authentic desserts like ice cream filled mochi share menu space with homemade eclectic entries like white chocolate caramel cheesecake.
Follow the chic to Nisen for the ultimate scene with the kitchen cred to back it up.

DAILY SPECIALS; SAKE TASTINGS; PRIVATE PARTIES; CATERING (nisensushicatering.com);TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
All Major Cards

HOURS
Lunch
Tues - Fri
Noon - 3:00
Dinner
Sun, Tues, Wed 5 - 10
Thurs, Fri, Sat 5 - 11
Lounge
Thurs, Fri, Sat
Open till 1am

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