Mixing Bowl Eatery
BELLMORE
2601 Merrick Rd
516-826-7971
mixingbowleatery.com



APPETIZERS
Zucchini Cakes - julienne zucchini & squash
in a light batter with yogurt & chives
Crab Cakes - lump crab, red pepper coulis & mixed greens
Prince Edward Island Mussels
red or white sauce
SALADS
Grilled Balsamic Chicken & Goat Cheese
warm balsamic dressing, tomato & mesclun greens
Cobb Salad - tomatoes, avocado, egg & grilled chicken
with champagne vinaigrette
Apple Endive Salad - gala apples, walnuts
with a honey dijon dressing
Warm Spinach Salad - grilled chicken, pine nuts,
grilled eggplant, shaved red onion with a warm
roasted tomato vinaigrette
ENTREES
Chicken Paillard - citrus vinaigrette, roasted endive, steamed spinach & roasted red bliss potatoes
Seared Ahi Tuna - crusted in black sesame seeds,
warm Asian noodles & french string beans
House Made Ravioli - stuffed with spinach, portobello
mushroom & ricotta cheese with roasted tomato sauce
Penne Arabiatta - spicy tomato sauce,
roasted garlic & fresh vegetables
FROM THE GRILL
Salmon - walnut pesto, asparagus, zucchini, diced
potatoes, fresh basil & fennel & mesclun salad
Marinated Skirt Steak - stir fried vegetables with
a light hoisin sauce & roasted red bliss potatoes
Mixing Bowl Burgers - beef or turkey served wrapped in lettuce or on a bun with your choice of fries or a salad

Cuisine: American
Avg. Check: $19-$45
Attire: Casual Neat

A collection of pillows in the front windows suggests a warm and comfortable restaurant. The inviting atmosphere continues once inside the Mixing Bowl Eatery. More pillows sit on banquettes that line two walls of the split dining room, an abundance of flickering candles, soft beige and sage green tones and subdued lighting complete the relaxd ambiance. Three over-sized modern paintings give the place a splash of color and excitement. The centrally located bar is a great place to meet and greet friends.
Owner and executive chef, Billy Galletti received his formal training at the New York Tech Culinary Scool and went on to work with top chefs on Long Island. His passion for food is evident in the American menu he put together of carefully crafted dishes. Roasted Beet Salad was fresh and delicious with contrasting flavors from sweet beets and tangy goat cheese. Paella, served in a metal pot, was full of clams, mussels, shrimp and chorizo in savory saffron rice. Billy’s creation of Zucchini Cakes was a particular favorite of ours; tender julienned zucchini in a light batter with yogurt and chives. And it doesn’t stop there; homemade desserts are a must. Mixed Berry Crumble was tart with a sweet crumb topping and warm Chocolate Pecan pie was a little less fattening - it had no crust! There’s a reasonably priced wine list and a variety of mixed cocktails to enjoy with your meal.
A jazzy sound track plays in the background of this friendly place that was recently redecorated courtesy of Gordon Ramsay’s Kitchen Nightmares TV show and was included in Newsday’s 2007 Top Ten Restaurants list.

DAILY SPECIALS; WINE DINNERS; PRIVATE PARTIES; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Lunch
Tues - Sat
11:30 - 3:00
Dinner
Tues - Thurs 3 - 9
Fri & Sat 3 - 10
Sunday 4:30 - 8:30

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