Mill Creek Tavern
BAYVILLE
275 Bayville Ave.
516-628-2000
millcreekny.com



STARTERS
Spicy Ahi Tuna - ahi tuna, mango salsa, spicy mayo, wakame, crispy wonton
Escargot a la Provence - fresh herb
garlic butter, white wine
TAVERN MUSSEL POTS
M.C.T House Specialty - two pound pot
of Prince Edward Island mussels served with herb grilled french bread
Mussels au Vin Blanc - white wine, fresh
herb lemon garlic butter
Mussels Bouillabaisse - baby shrimp,
scallops, calamari, saffron, tomato broth
ENTREE SALADS & SANDWICHES
Grilled Salmon Salad - portobello
mushrooms, fresh mozzarella, grilled
asparagus, toasted pine nuts, roasted red
peppers, zucchini fritz, baby greens,
balsamic vinaigrette
Lobster B.L.T. Wrap - fresh lobster,
applewood bacon, lettuce, tomato, mayo,
sweet potato fries
TAVERN COMFORT CLASSICS
Marvelous Maria’s Meatballs - ground veal
& beef meatballs stuffed with fresh
mozzarella, basil, pomodoro, rigatoni
Grilled “Karl Ehmer” Kielbasa -
sauerkraut, warm stone mustard & bacon,
red bliss potato salad
SPECIALTIES
Rigatoni & Blackened Skirt Steak
spinach, grilled portobello mushrooms,
gorgonzola, porcini mushroom,
sage cream sauce
M.C.T. “Surf & Turf” - lobster risotto,
grilled petite filet mignon, herb butter
CHOP HOUSE SELECTION
22 oz. “Cowboy” Bone-In Rib Eye

Cuisine: Contemporary American
Avg. Check: $17-$45
Attire: Casual Neat

Located in the seaside town of Bayville, Mill Creek Tavern is the neighborhood restaurant you travel to from any neighborhood. Handsomely decorated with a sophisticated flair, the dining room is made up of comfortable booths separated from one another by etched glass, a stone fireplace, candles, framed mirrors, photos of sailboats and hanging leaded glass fixtures that softly illuminate the restaurant. Enjoy a drink at the bar and watch a sports event on one of the four flat screen TVs.
The owners have a commitment to excellence and carefully created a varied menu that is not only delicious but also a great value. There’s truly something for everyone on their menu - soups, salads, sandwiches, creatively prepared mussels, steaks and chops, fresh fish and comfort food. One of our entrees, grilled salmon, was topped with zesty stone ground mustard and tangy goat cheese, accompanied by warm grilled vegetables. Cowboy rib eye was perfectly grilled, totally satisfying and served with creamy mac and cheese and tender asparagus spears. There’s a reasonably priced international wine list, numerous beers on tap and by the bottle and a menu of designer cocktails. Single malt and blended scotches are popular here. Dessert ended our meal on a sweet note with homemade creme brulee and warm apple crisp with rolled oat topping. Mill Creek management went to great lengths to train their staff who are well-versed in menu items, and are friendly and accommodating.
Contemporary music plays in the background of Mill Creek Tavern, a restaurant you can frequent weekly and never get bored with the great variety of exciting choices on the menu.

LIVE MUSIC; PRIVATE PARTY ROOM; DAILY SPECIALS; GUEST CHEFS; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Call Ahead

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Dinner
Tues - Thurs 5 - 10
Fri & Sat 5 - 11
Late Night Menu
11:00 - 1:00
Sunday 5 - 10

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ABOUT MILL CREEK TAVERN