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Melting Pot
FARMINGDALE
2377 Route 110
631-752-4242
meltingpot.com
FEATURED BIG NIGHT OUT
Four-Course Dinner for Two
The Big Night Out delivers the truly complete fondue
experience featuring four distinct & delicious courses. It takes you on a culinary journey from start to finish, featuring
a creamy cheese fondue, lively salad, succulent entree
& decadent chocolate fondue dessert
Cheese Fondue - featured cheese fondue to share
or your choice of Cheddar, Traditional Swiss, Fiesta,
Spinach & Artichoke or Wisconsin Trio Cheese
Salad - featured salad or your choice of California, Spinach Mushroom, Caesar or House Salad
Entree - featured entree which includes a variety of steak, chicken & seafood accompanied by homemade
dipping sauces & vegetables
Chocolate Fondue - featured chocolate fondue to share or your choice of any of our luscious chocolate fondues
CHEESE FONDUES
Cheddar Cheese Fondue - aged, medium-sharp cheddar & emmenthaler swiss cheeses, lager beer, garlic & seasonings
Traditional Swiss Cheese Fondue
gruyere & emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon & kirschwasser
Fiesta Cheese Fondue - cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers & salsa, served with crisp tortilla chips & made as spicy as you like
CHOCOLATE FONDUES
Cookies ‘n Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambeed, swirled together & garnished with crushed Oreo cookies
Flaming Turtle - milk chocolate caramel & chopped pecans, flambeed tableside
Yin & Yang - half dark chocolate & half white chocolate, artfully swirled for a perfect balance of flavors
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 Cuisine: Fondue
Avg. Check: $43 - $46
Attire: Casual
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Long Island has a plethora of restaurants - American, Italian, Latin, Asian, German, French, etc. Every now and then a new concept restaurant opens. The Melting Pot is that “new” restaurant. It’s fun, it’s interactive and the food is good!
Start with a cheese fondue. Our choice was the savory spinach and artichoke with cubed bread, Granny Smith apples slices and vegetables for dipping. Salads are a fresh, creative and delicious interlude before your next course. For your entree, there are different specialties which include steak, chicken and seafood. There’s even a vegetarian fondue. Cooking styles vary from coq au vin with burgundy wine to mojo with a Caribbean flavor to fondue bourguignonne, the European style of cooking, served with their signature fondue batters. We had fun cooking tender chunks of steak and chicken in a flavorful broth. Shrimp and lobster tail were batter-dipped and cooked in canola oil - by us. Enjoy one of their fine wines or creative mixed cocktails with your meal. Then onto my favorite course, dessert. Cheesecake, brownies, pound cake, strawberries and oreo coated marshmallows were all dipped in a luscious mixture of sweet white chocolate and caramel.
The Melting Pot is a warm comfortable mix of rich woodwork and upholstered booths, perfect for families and intimate enough for that special rendez-vous. They also have large tables for social gatherings.
What started out many centuries ago as a Swiss communal dish shared at the table is now “all the rage” at The Melting Pot. FIXED PRICE DINNERS; PRIVATE PARTY ROOM;
WINE DINNERS; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended
CREDIT CARDS
AMEX VISA MC DISCOVER
HOURS
Lunch
Groups of 20 or more
Dinner
Mon - Thurs 5 - 10
Friday 5 - 11
Saturday 4 - 11
Sunday 4 - 9
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ABOUT MELTING POT |
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