La Pace with Chef Michael
GLEN COVE
51 Cedar Swamp Rd
516-671-2970
lapaceglencove.com



APPETIZERS
Napoleon of Eggplant - roasted peppers,
mozzarella de buffalo & basil oil
Fried Calamari & Zucchini - spicy tomato fonduta
Grilled Oysters
flower oysters with blue cheese or green peppercorns
Mussels or Little Necks Provencal
tomatoes, garlic & basil
Pasta Fagioli - vegetable soup with cannelini beans
Tuscan Salad - arugula, roasted portobello mushrooms, baby artichokes, oven dried tomatoes,
gaeta olives, prosciutto di parma, shaved parmigiano
reggiano, balsamic & olive oil
ENTREES
Whole Grilled Bronzino - lemons, olive oil, sweet
roasted garlic, white & green asparagus & saffron potatoes
Gamberoni Scampi La Pace - stuffed with
fontina cheese, wrapped in bacon & dijon sauce
Horseradish Crusted Wild Salmon
wilted spinach, grilled fennel & roasted peppers
Veal Chop Milanese - breaded veal chop paillard topped with arugula, endive & radicchio salad
Prime Dry Aged New York Strip
spinach, frizzled onions & cheddar scalloped potatoes
Grilled Marinated Lamb Chops - in rosemary & garlic, grilled vegetable provencal & rosemary au jus
Gnocchi La Pace - homemade filled with ricotta cheese
& filetto de pomodoro sauce
Sammy Special - homemade tortelloni emiliana
filled with spinach & ricotta cheese
in a parmesan pesto cream sauce
La Pace’s Homemade Fussilli - bolognese sauce,
fresh ricotta di bufala & basil

Cuisine: Tuscan & Continental
Avg. Check: $27-$50
Attire: Neat Casual

La Pace has always been synonymous with fine Italian dining. With seasoned chef Michael Mossallam at the helm, the restaurant received rave reviews from The New York Times (“very good”) and Newsday (3 stars). And the customers love his food as well.
We delighted in a sensational meal starting with homemade cavatelli enhanced by a hearty roasted veal sauce, and crispy crab cakes accompanied by zesty corn and chili salsa. Our entrees were also delicious - exquisite fall-off-the-bone braised short ribs with creamy celeriac roots, and perfectly prepared calf’s liver with sherry wine vinegar. The heavenly dining experience continued with sweet selections from Chef Michael’s desserts which are displayed in the center of the dining room. The wine list is varied and the list of specialty drinks is plentiful.
Every detail was carefully crafted in creating the elegant open space. Green & gold fabric covered walls, magnificent brass chandeliers, plush carpeting, elaborate crown moulding, velvet drapes, fireplaces, impressive wine racks, glowing candles and fresh flowers complete the decor. You will be pampered by General Manager Miroslav Vlakancic and the staff, many of whom have been working here for years.
Chef Michael takes great pride in carrying on the fine reputation of La Pace, where generations of people come to wine and dine in elegance and comfort.

LIVE MUSIC; OPERA NIGHTS; TASTING DINNERS; DAILY SPECIALS; WINE DINNERS; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; HANDICAP ACCESSIBLE

RESERVATIONS
Required on Weekends

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Tue - Fri 12 - 3
Dinner
Tue - Thur 5 - 10
Fri & Sat
5 - Closing
Sunday 4 - 9

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ABOUT LA PACE WITH CHEF MICHAEL