Brooks & Porter
MERRICK
16 Merrick Ave.
516-379-9400
brooksandporter.com



RAW BAR
Shrimp Cocktail
B & P Seafood Platter for Two
cold water Maine lobster, colossal Gulf shrimp, Maryland lump crabmeat, Littleneck clams, Cherrystone clams
& regional American oysters

APPETIZERS
Jumbo Lump Crab Cake
Seared Ahi Tuna Sesame Crusted
Slab Bacon - sizzling extra thick by the slice
B & P Chopped Salad
carrots, celery, tomatoes, cucumbers, red onions,
green beans, slab bacon, chick peas, Bleu cheese, endive
in a red wine vinaigrette
Fried Calamari
French Onion Soup

SEAFOOD
Wild King Salmon
Seared Ahi Tuna - sesame crusted with miso glaze
Steak House Shrimp Scampi
Live Maine Lobster - 2 - 5 pounds

STEAK & CHOPS
Porterhouse for 2, 3 or 4
Sirloin Steak
Bone In Rib Steak
Double Cut Lamb Chops
Filet Mignon

B & P CLASSICS
Skirt Steak with fried onions
Roasted Chicken Breast - garlic, lemon, pepper crusted
Seafood Pasta - shrimp, lobster, clams,
calamari with spicy marinara

Cuisine: Prime Steak House
Avg. Check: $30-$55
Attire: Neat Casual

Pull into Brooks & Porter, one of the only prime steak houses on Nassau’s south shore. Named for two locomotives once used on the Long Island Railroad, models of which perch atop a divider, this spot is the talk of the town! Owners Frank and Roger Basile and Managing Partner Anthony Cavalho have created a classic steak house atmosphere with rich woodwork, cozy circular booths and hardwood floors. Cylindrical alabaster light fixtures and fans enhance the dramatic two-story coffered ceiling.
Begin at the handsome granite-topped bar; large and long, it accommodates ample seating for enjoying one of 26 wines by the glass, a designer martini, or a casual meal from the bar menu. For the true Brooks & Porter experience, reserve a seat in the main space or the upstairs balcony that provides dramatic views of the lively dining floor below. The professional waitstaff brings enormous plates brimming with oversize portions to your table on carts.
We enjoyed spinach salad with balsamic vinaigrette topped with slices of roasted portobello mushroom stuffed with goat cheese. A raw bar at the back of the dining room displays fresh oysters, clams and lobsters. Blackboard specials include perfectly cooked pan-seared scallops with capers and artichoke hearts. Steaks are the main attraction - 28 day dry aged USDA prime beef. The signature porterhouse for two arrived tender and delicious grilled to perfection. Pair it with crispy hash browns or sauteed asparagus and a bottle from the impressive international wine list heavy on California reds.
Homemade desserts stay on track, from apple crisp served warm with Haagen Dazs vanilla ice cream to sensational creamy rice pudding. All aboard!

TASTING DINNERS; SPECIALS; WINE DINNERS; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended on Weekends

CREDIT CARDS
AMEX VISA MC

HOURS
Dinner
Mon - Thurs
5:00 - 10:00
Fri & Sat
5:00 - 11:00
Sunday
3:00 - 9:00

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