Brasserie Cassis
PLAINVIEW
387 S. Oyster Bay Rd
516-653-0090
www.reststarinc.com



HORS D’OEUVRES
La Soupe Gratinee a ‘lOignon
onion soup with crouton & cheese gratin
Tartare de Thon - tuna tartar marinated in sesame,
mustard & ginger served over fresh cucumbers
Cuisses de Grenouille
sauteed frog lgs in garlic & butter
Crotin de Brie aux Figues
baked brie served with
fig compote, grapes, almonds & mixed baby greens
served with a lemon vinaigrette

ENTREES
Steak Frites - grilled sirloin steak served with french fries
& butter maitre d’hotel
Carre d’Agneau Herbes Provence
roasted rack of lamb crusted with bread crumbs & herbs
of Provence served with a potato, bleu cheese
& mushroom tart with rosemary jus
Cabillaud st Coques - black cod, cockles, leeks & lardons sauteed in a white wine sauce with Yukon
potato & parsley puree
Thon a la Ratatouille - pan seared tuna with ratatouille
& roasted tomato, garlic nage in a white wine sauce
Magret de Canard au Cassis
duck breast & leg confit with mushroom gratin
served with a raspberry cassis sauce

PLATS DU JOUR
Coq au Vin - chicken simmered in a red wine
reduction sauce served with buttered noodles
Boulliabaisse - south of France’s mixed seafood in its
own broth served with potatoes & vegetables
Navarin Printaniere
lamb stew with summer vegetables

Cuisine: French Brasserie
Avg. Check: $21-$38
Attire: Casual Neat

Following on the heels of Bistros Cassis and Citron, newcomer Brasserie Cassis transports you to Belle Epoque Paris before you’ve taken a single bite. Rich woodwork graces walls covered in colorful posters and framed photographs of the city of lights. Elegant globe chandeliers hang from high ceilings and matching sconces line the walls. A glass divider etched with Art Nouveau flourishes defines the bar area. Enjoy an auspicious sirloin burger and French lemonade at the zinc bar or dine at the marble-topped tables and red leather banquettes of the main dining rooms.
A lively, efficient waitstaff dots the vibrant dining room first with baguettes to be spread with butter and pate. Then come the authentic, exquisitely presented dishes from the well trained kitchen staff. We loved a special of thick roasted tomato soup with Swiss cheese and bacon. Frogs legs are classic and perfect, just like the escargot; both arrive bathed in garlic butter, the latter served with petite toast rounds. Braised lamb shank is finely seasoned and cooked to perfection. Tiny mushroom ravioli complement exceptional Holland sole served over cabbage. Homemade desserts never falter. Standouts include a light, tangy passion fruit mousse cake and decadent profiteroles.
Voted one of the Top 10 New Restaurants of 2007 by Newsday, Brasserie Cassis is a hip, busy spot where you can tailor the experience to your needs. Enjoy a three-course dinner with a bottle of fine wine or make a meal of better-than-reasonably-priced mussels, prepared in one of three equally marvelous styles. Either way, it’s cheaper than a flight to Paris with much the same result.

OUTDOOR DINING; PRIVATE PARTIES; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Accepted

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Sun
Noon - 3:00
Dinner
Mon - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday 5 - 9
Sunday Brunch
11 - 3

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