Blue
BLUE POINT
7 Montauk Highway
631-363-6666
restaurantblue.com



START
Fried Calamari - seasoned tubes & tentacles,
pepperoncini peppers, marinara, chipotle aioli
Tempura Shrimp - U-6 shrimp, pineapple wasabi sauce
Mini Sirloin - battered gorgonzola, corn bacon
& leek compote, onion ring & port wine reduction
Lump Crab Cakes - two fried cakes, cucumber
& red onion salad, remoulade sauce
Mediterranean Flatbread Pizza
black olives, Spanish onions & feta cheese
Country Greek Salad - chopped cucumbers, tomatoes,
red onions, green peppers, red wine vinaigrette
ENTREES
Chilean Sea Bass - pan roasted, potato roulade,
carrot puree, shiraz reduction
Sesame Tuna - watercress emulsion,
fried sushi rice, watermelon salsa
Long Island Stuffed Duck Breast
chilies rellenos stuffed, duck confit & corn empanada,
cheesy grits, blue point blueberry lager sauce
Sea Scallops - pan seared, mascarpone orzo “risotto”, asparagus, truffle oil drizzle
Seafood Tortelloni - shrimp, scallops, clams,
toasted pine nuts, sun dried tomatoes, roasted garlic,
spiced white wine broth
STEAKS & CHOPS
10 oz. Filet Mignon - whipped potatoes,
spinach, crispy onion straws
16 oz. Black Angus Peppercorn Crusted Sirloin
served with whipped potatoes & sauteed spinach
Grilled Skirt Steak & Shrimp Scampi
whipped potatoes, grilled asparagus

Cuisine: New American
Avg. Check: $29 - $50
Attire: Smart Casual

Owners, father and son George and Jerry Stathopoulos, have established a family run restaurant that is chic and modern with a nod to tradition. Aside from giving the restaurant its elegant and contemporary feel, Blue is the color of Greece. According to an old custom, wives would paint the front doors of their homes Blue when their men went off to sea, believing the color would bring the sailors good fortune and ensure their safe return.
There’s no shortage of that color in this striking restaurant that is sleek and elegant. A fireplace with an intricately designed floral motif on the mantle is the focal point of the dining room that boasts cathedral ceilings and an enormous chandelier. Soft lighting, comfortable banquettes, graceful drapes, romantic candlelight and greenery complete the sophisticated decor.
The large bar, fully stocked with a varied collection of vodkas, tequillas, rum, gin, bourbon and every other kind of liquor is a hub of excitement. A separate room is where the action is on weekends when the music and dancing begin.
Culinary trained chefs Thomas Manikas, Jr. and Adam DeMartino are creative geniuses in the kitchen. The New American menu has selections from land and sea with a few Greek inspired dishes. We sampled many of their delicious, well-plated creations. Our favorites were sweet scallops with mascarpone orzo; tender slices of sirloin with a crispy onion ring; and LI stuffed duck breast with creamy cheesy grits. Desserts continue to show the innovative vision of the chefs. Cheesecake with strawberry compote and chocolate soil (chocolate crumbs) delights the senses - sight and taste. An international wine list with 21 choices by the glass pair well with all menu items.
Come for a cocktail, stay for a fabulous dinner and then dance the night away at Blue.

OUTDOOR DINING; PRIVATE PARTY ROOM (25-130 PEOPLE); CATERING; LIVE MUSIC; EARLY FIXED PRICE MENU; TASTING DINNERS; WINE DINNERS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Dinner
Mon, Wed, Thurs
4:00 - 10:00
Fri & Sat
4:00 - 11:00
Sunday
1:00 - 9:00

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