Blue Fin
GREAT NECK
148 Middle Neck Rd
516-487-9000



APPETIZERS
Spicy Tuna Avocado Salad
Lobster Salad with spicy mayo sauce
Rock Shrimp - with spicy sauce
Crispy Duck Spring Roll
with sweet chili sauce
Broiled Black Cod - with sakyo miso sauce
Hamachi Kama
Seafood Gyoza

KITCHEN ENTREES
Broiled Stuffed Prawn
with spicy crabmeat & orange chili sauce
Steamed Chilean Sea Bass
with black bean sauce & hot olive oil
Grilled Sea Scallops - wok glazed garden vegetable
& wasabi soy sauce
Filet Mignon
stir fried filet mignon with onion & basil

BLUE FIN’S SPECIAL COLD DISHES
Yellowtail Jalapeno
Sashimi Ceviche
Tiradito
Miso Fluke
Spicy Tuna Crunchy Bowl

BLUE FIN’S SIGNATURE ROLLS
New York Roll - spicy tuna, avocado
& crunch inside, topped with tobiko
Mexican Roll - pepper tuna & avocado
inside, topped with crunchy spicy salmon
Fantasy Roll - tuna, salmon, yellowtail, avocado
cucumber & tobiko wrapped with white seaweed
Tokyo Roll - chopped shrimp, kani, crunch
& mayo inside, topped with tobiko

Cuisine: Japanese Fusion
Avg. Check: $17 - $32
Attire: Casual

Blue Fin owner Alex Yeh learned to cook in his father’s restaurant before leaving the culinary world to study architecture. Midway through, he realized where his heart lay and returned to his roots, finishing his studies in business and becoming a sushi chef at Manhattan’s esteemed Nobu. He brings this double expertise to his own venture where three kitchen and three sushi chefs use the highest quality ingredients to prepare unique updates on traditional dishes from Alex’s own recipes.
Artful presentations on modern, angular dishes include flowers. Delicate sauces are particularly good, like the yuzu soy that elevated signature yellowtail jalapeno to extraordinary. Yuzu lemon sauce accents tuna sashimi tiradito and the unexpected addition of mashed potatoes plays a joke on traditional ribeye teriyaki. Try light, spicy rock shrimp tempura, a selection of supremely fresh sushi and sashimi or exquisite miso black cod. For the best of the house, request an Oma Kase, the chef’s choice special dinner. Alex loves to experiment and tests different ingredients, giving his regulars tastings of new creations to get their feedback. House made desserts take the form of french-style pastries like airy chocolate cake rather than Japanese sweets. Pair meals with sake, hot or cold. Bottles are half price every night.
Modernized Japanese decor matches the innovative menu. A half wall divides a dramatic underlit onyx sushi bar from the main dining area and comfortable cream colored banquettes along a wood paneled wall inlaid with blue glass diamonds make up the restaurant. Etched glass partitions mark off three comfortable tatami rooms for an authentic dining experience.

OMA KASE DINNERS; SPECIALS; PRIVATE PARTIES; CATERING; COOKING DEMONSTRATIONS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended on Weekends

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Lunch
Tues - Fri
11:45 - 3:00
Dinner
Tues - Fri 5 - 10:30
Saturday 3 - 11
Sunday 3 - 10

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