Blue 42
FREEPORT
42 Woodcleft Ave
516-868-3332
blue42freeport.com



APPETIZERS
Tempura Dipped Crabmeat Cakes
served with chili & remoulade sauces
Chef Anthony’s Hand Crafted Fresh Mozzarella
winter caprise with pesto & tomato
“Blue 42” Chop-Chop Salad
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed with a sweet balsamic vinaigrette
Blue Point Oysters - local gems served with
mignonette & cocktail sauce
PASTA
Seafood El Diablo - shrimps, scallops, clams
& mussels stewed in a mild, medium or hot tomato
sauce with cappellini pasta
Rigatoni a la Russo
in a Hennessey, tomato & cream sauce
ENTREES
Tataki-Seared Ahi Tuna - served with sauteed sea beans, pickled ginger, wasabi & ponzu
Crabmeat Stuffed Tilapia - with jasmine rice & sauteed vegetables topped with a champagne beurre blanc
Pan Roasted Sea Scallops - beet root, trinity of onion,
celery & peppers with orange-ginger sauce
Chicken Saltimbocca - with prosciutto & sage
in marsala wine sauce
Roasted Long Island Duckling
served in an orange-ginger glaze
Dry Rubbed Delmonico Steak - 16 oz, grilled ribeye
with cabernet sauvignon wine sauce
Lobster Tail Cous Cous
carrot & ginger broth, truffle oil

Cuisine: American Seafood Grill
Avg. Check: $25 - $35
Attire: Casual

Blue 42's customers often drop in during a day on the water, pulling their boats into their boat slips along Woodcleft Canal. Owners Irwin & Robin Krasnow opened this casual and fun American seafood grill in an historic building along the famed Nautical Mile. Old photos from that time line crisp nautical blue and white walls with tan wood trim. Pillars running down the center of dining room remind diners of being on a ship, an illusion the breathtaking water views confirm.
Executive Chef Anthony Russo keeps the cuisine true to the area. While seafood is his primary focus, the menu has a "splash" of everything, ensuring that there's something for everyone. The raw bar shells out Blue Point oysters and Little Neck clams while the house special mozzarella appetizer is hand crafted by Anthony himself. Entrees include Japanese-inspired tataki-seared ahi tuna with pickled ginger and Italianesque seafood el diablo, a tangle of cappellini pasta topped with shrimp, scallops, clams and mussels stewed in spicy tomato sauce. The atmosphere is family-friendly and the waitstaff caring and efficient. Anthony's homemade desserts
are a perfect ending to a great meal.
The waterfront tiki bar serves specialty drinks like the Blue 42 martini as well as its own casual menu. An exciting DJ and karaoke liven up Friday nights, while live music is played all week.
You can stroll along Freeport's famed row of eateries and shops before your visit to let the sea air work up your appetite or take a relaxing stroll while you digest. Either way, a meal at Blue 42 will ensure you "Do the mile in style."

OUTDOOR DINING; WATERVIEW; DJ & LIVE MUSIC; KARAOKE; DAILY SPECIALS; WINE DINNERS; SEASONAL FIXED PRICE DINNERS; PRIVATE PARTY ROOM; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Daily
Noon - 4:00
Dinner
Sun - Thurs 4 - 9:30
Fri & Sat 4 - 11

CLICK HERE TO POST YOUR COMMENTS
ABOUT BLUE 42