Black & Blue
HUNTINGTON
65 Wall Street
631-385-9255
blackandblueny.com



JUST THE BEGINNING
Flash-Fried Calamari “Two Ways”
Lemon-Pepper Style served with classic remoulade, mini Tabasco, fresh lemon, calabrese sauce, or zesty Thai-Chile Style served with wakame seaweed salad, mini Tabasco, b&w sesame, toasted peanut crunch
B&B’s All natural Grass Fed Argentinean
Beef & Gorgonzola Fondue
caramelized onion focaccia, just seared Argentinean
tenderloin, crumbled Dolce gorgonzola
B&B Tartare Duo - all natural Argentinean tenderloin
with Dijon mustard, purple onions, grilled country bread, horseradish aioli & “ahi” tuna tartare with sesame-soy
spiked cucumbers, sweet Holland pepper, green onions, minced ginger, crisped herb flat bread, orange-soy aioli
Surf-n-Turf Negamaki “B&B” Style
Japanese tenderloin roll stuffed with asparagus & jumbo
lump crab, crisp wontons, mirin-soy & sake glaze
B&B Wedge Salad - wedge of Boston bib, Maytag bleu, shredded carrots, herb polenta croutons, fire-roasted
peppers, warm smokehouse bacon vinaigrette,
“haystack” of frizzled onions
SEA CREATIONS
Porcini Dusted Diver Sea Scallops -sweet corn & crab risotto, Mandarin oranges, tomato-fennel broth
Cedar Plank Roasted Pacific Halibut
lobster home-fried potatoes, sauteed baby spinach, black trumpet mushrooms, cabernet-merlot butter
ONSHORE CREATIONS
Stuffed All Natural White Marble Farms “Frenched” Pork Chop - taso ham, baby spinach & fontina
stuffing, herb polenta cake, braised greens,
roasted corn “Maque Choux” gravy
Jalapeno Bacon Wrapped Filet Mignon - 10 oz. center cut filet, Great Hills gorgonzola roasted fingerling potatoes, lemon scented baby spinach, roasted eggplant-tomato jam

Cuisine: Seafood Chop House
Avg. Check: $26-$50
Attire: Casual Neat

Walk into Black & Blue, Huntington’s new seafood and chop house, and the beauty of all-new decor and quality of a superior menu may be intimidating. However, for all its elegance, owner Lou Aloe and executive chef Steven Del Lima have created a place that remains friendly, homey and casual. The staff makes a remarkable impression with their kindness and teamwork. They show guests to a cozy, sophisticated dining room decked out in shimmering black and gold curtains, high-backed circular booths and plush carpeting. A wall embedded with a saltwater fish tank separates this area from the lively bar where guests enjoy cocktails from a creative martini list.
CIA-trained Steven worked at Manhattan’s Daniel and Le Bernadin, bringing with him a fearless originality for crafting dishes like espresso-rubbed steak. In an effort to “go green”, he uses Argentinean grass-fed beef and certified organic meats and fish. Enjoy coconut shrimp salad with wild arugula and tasty peach melba emulsion. Maine lobster bisque reveals chunks of lobster meat and caramel popcorn croutons that remain miraculously crunchy. Florida red snapper arrives in its bamboo steamer alongside marinated artichokes and olive relish. Tasso ham and herbed polenta cake accompany a tremendous portion of tender fontina and spinach stuffed pork chop.
Pastry chef Elizabeth Petitto crafts desserts like a perfect summer tea creme brulee and brown butter bomboloni, Italian doughnuts piped full of vanilla cream. The carefully chosen wine list has selections from around the world.
Inviting in winter with its roaring fireplace or summer with an enchanting outdoor patio, Black & Blue remains a hotspot regardless of the weather outside.

OUTDOOR DINING; DAILY SPECIALS; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; WINE DINNERS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC DISCOVER

HOURS
Lunch
Tues - Sat 12 - 3:30
Dinner
Tues - Thur 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 9

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