Ben's Kosher Delicatessen
GREENVALE
140 Wheatley Plaza
516-621-3340
www.bensdeli.com



APPETIZERS
Potted Mini Meatballs
in brown gravy
Beef Tongue Polonaise in a delicious raisin gravy
SALADS
Salad Orientale - an oriental chicken breast & crunchy noodles crisp romaine, carrots, peppers, mushrooms,
scallions, water chestnuts & snow peas in an
orange sesame ginger dressing
Homemade Israeli Salad
ENTREES
Broiled Roumanian Tenderloin Steak
considered by many the most flavorful of steaks,
ours are chosen & amply cut by the chef, broiled to your taste & served with sauteed onions
Roast Half Spring Chicken - a tender, barbecue-
roasted kosher chicken. The Best!
Hawaiian Chicken - lightly breaded, boneless white meat chicken served in a tangy sweet & sour sauce
Chicken or Beef in the Pot - with a matzo ball,
noodles, kreplach, peas & fresh garden carrots.
A real nostalgia trip to the days of your youth!
The Stuffed Cabbage That Made Us Famous
oversized cabbage leaves rolled around a filling that’s all meat, a little rich & a touch of seasoning.
Just like Ronnie’s mother made!
Hungarian Goulash - cubes of lean beef, gently spiced
& simmered until tender with peas & fresh garden
carrots, served on a bed of egg noodles
Rib-Eye Steak - the king of kosher steaks,
tender & juicy

Cuisine: Kosher Delicatessen
Avg. Check: $10-$20
Attire: Casual

To celebrate Ben’s Kosher Delicatessen’s 25th Anniversary, owner Ronnie Dragoon hosted the first Annual Charity Matzoh Ball Eating Contest. Today the matzoh balls are more popular than ever, and so are his restaurants.
With seven locations throughout Long Island, Queens, Manhattan, and Boca Raton, each restaurant has its own personality. The Greenvale location is a celebration of the Golden Era of New York and the Jewish Culture. The dining room recreates an “original New York eatery” and incorporates caricatures of classic cultural icons from the past and present. The murals that surround are reminiscent of the 1930’s style as the City and the nation was emerging from the great depression. Marc Chagall, notable Jewish artist, is represented throughout Ben’s in their illuminated ceiling panels.
Ben’s locations offer menus with dishes made from the freshest ingredients, prepared in their kitchens, many in the old-fashioned way. Ronnie is committed to preserving the traditional cuisine of his Eastern European heritage in his modern restaurants. Some of yesterday’s favorites, homemade today, are fried kreplach, stuffed derma and their unique chicken fricassee in a flavorful brown gravy. Over-stuffed sandwiches are a specialty at Ben’s where they use only tender, lean meats.
At Ben’s Delicatessens they cure their own corned beef and their chicken soup cures everything else!
Baldwin, 516-868-2072; Bayside, 718-229-2367; Boca Raton, Florida, 561-470-9963; Carle Place, 516-742-3354; Greenvale, 516-621-3340; Manhattan, 212-398-2367; Woodbury, 516-496-4236

DAILY SPECIALS; ON & OFF PREMISE CATERING; PRIVATE PARTY ROOMS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Available for Private Parties

CREDIT CARDS
All Major Cards

HOURS
Lunch
Seven Days
11:00 - 3:00
Dinner
Seven Days
Sun - Thur 3 - 9
Fri & Sat 3 - Closing

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ABOUT BEN'S KOSHER DELICATESSEN