Aji 53
BAY SHORE
53 East Main Street
631-591-3107
631-591-3108
(FAX) 631-591-3109
www.aji53.com



APPETIZERS
Lemongrass Hot & Sour Soup
Spicy Seafood Salad
Crispy Duck Salad
Rock Shrimp Tempura
Soft Shell Crab with Hot Chili Sauce
Garlic Sea Bass
Seared Tuna Tataki
Yellowtail with Jalapeno
Truffle White Tuna

ENTREES
Tri Color Three Way - 2 piece tuna, salmon & yellowtail sashimi, 3 piece sushi & tri color roll with Cajun spicy sauce
King of the Sea - shrimp, scallops & lobster
with honey lemon butter
Black Cod - grilled black cod with yuzu orange miso sauce
Filet Mignon - grilled Imperial mignon with tobanyaki sauce; stir fried diced filet mignon with onions, pepper
& basil in basil sauce
Surf ‘n’ Turf - 4 oz. filet mignon, lobster tail & shrimp served with truffle mushroom sauce
Habachi Style Chicken & Vegetables
serve with soup or salad & white or brown rice
Bento Box - Chicken Teriyaki,
Tempura & Daily Appetizer
served with soup or salad & white or brown rice

SIGNATURE ROLLS
American Dream - rock shrimp tempura inside topped with spicy lobster & spicy kani served with spicy creamy sauce
Bay Shore - ahi tuna & avocado inside & spicy crunchy salmon topped with spicy miso sauce
Aji King - king crab, avocado & shrimp in a roll, deep
fried topped with spicy tuna & spicy yellowtail served
with chef’s special sauce

Cuisine: Modern Japanese
Avg. Check: $15-$33
Attire: Casual Neat

The restaurant scene in Bay Shore is flourishing. The latest Japanese eatery is Aji 53. Owner Barry Huang opened his place with style and enthusiasm. Partners, Chefs Ken Zheng and Leo Wang add great, creative food to the formula.
In the entryway is a wall whimsically decorated with mah jongg and domino tiles. The restaurant has different sections, each with its own character. One dining section has a wall of banquettes opposite the sushi bar. In the back is a more intimate area with a large table, ideal for business or social gatherings. On the other side of the sushi bar is an underlit marble liquor bar and a dining area with booths, tables and comfortable chairs. The colorful restaurant is alive with activity.
Everyone is here for the food. They offer pristine sushi and sashimi, innovative dishes, the likes of which we’ve never eaten. A particular favorite was Samosa Ahi Tuna, coated with potato noodles, lightly fried and served with crispy rice pebbles in an Asian spicy sauce. The chefs make good use of truffles and truffle oil. Seared white tuna had a sprinkling of truffle bits and Surf n Turf, a combo of scampi, lobster tail and filet mignon had the most delicious truffle mushroom sauce. At Aji 53, the freshest best ingredients are used to make dishes that are splendid. Even dessert was outstanding. Mochi, ice cream coated with rice flour dough is a yummy authentic Japanese treat. Enjoy wine, sake or a exotic mixed drink or cocktail with your meal.
Aji means “taste” so let that all important sense take in the fabulous flavors Aji 53 has to offer.

PRIVATE PARTY ROOM; DAILY SPECIALS; WINE & SAKI DINNERS; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Necessary on Weekends

CREDIT CARDS
AMEX VISA MC

HOURS
Mon - Sat
11:30 - 3:00
Dinner
Mon - Thurs 4:30 - 11
Fri & Sat
4:30 - Midnight
Sunday 2 - 11

CLICK HERE TO POST YOUR COMMENTS
ABOUT AJI 53