Pomodoro
HUNTINGTON
69 Wall Street
631-549-7074



APPETIZERS
Spiedini di Gamberi - shrimp skewered and grilled
over toasted Tuscan bread, side of citrus caper berry sauce
Pappa al Pomodoro - tomato and herb soup
served in a scooped out loaf of bread
Insalata Tricolore - endive, arugula & radicchio
served in a balsamic vinaigrette
PASTA
Linguine alla Vongole - linguine sauteed with
cockles, white wine, olive oil and garlic
Linguine Frutti di Mare - linguine with mussels, clams, shrimp, scallops and calamari in light tomato sauce
Penne con Salciccia - quill shaped pasta with Italian sausage, portobello mushrooms & tomato sauce
Spaghetti e Polpette - homemade giant meatballs
over spaghetti in pomodoro sauce
ENTREES
Zuppa di Pesce - fish stew with lobster, shrimp, clams, mussels, and calamari in a lightly seasoned tomato
broth served with toasted Tuscan bread
Cotoletta di Maiale - pan fried center cut pork chop pounded, dusted with breadcrumbs and parmesan cheese, topped with marinated tomato, served with Russian salad
Agnello Arrosto - rack of lamb with a breadcrumb
& herb crust served in a rosemary garlic au jus
with roasted potatoes
Filetto Parmigiana -filet mignon pounded and dusted with breadcrumbs, topped with melted mozzarella and served with gnocchi in a pomodoro sauce

Cuisine: Regional Italian
Avg. Check: $25 - $40
Attire: Casual

Pomodoro, a Huntington favorite in a prime new location, dishes authentic Italian cuisine in a comfortable, relaxed setting. Decorated like a classic trattoria, complete with red and white checkered tablecloths, exposed brick walls and wooden floor, the restaurant is equally suited to lively family dinners and romantic meals for two.
We started with hunks of divine homemade focaccia to accompany appetizers like skewered shrimp with citrus caper berry sauce and a crisp chopped salad. Pappa al Pomodoro, a Tuscan staple of herbed tomato soup served in a scooped out loaf of bread, is a meal in itself. Stellar seafood includes a striped bass special, pan seared with grilled scallops and broccoli rabe. Mediterranean-inspired salmon is colorful and delicious with artichoke, fennel, olives, capers, tomato salad, pesto and roast pepper puree. Traditional pasta dishes like penne with Italian sausage, portobello mushrooms in tomato sauce and zuppa di pesce in light tomato broth are both a treat. Meatballs are homemade and enormous, perhaps the best we’ve ever had. House made desserts showcase perfectly prepared staples like panna cotta, tiramisu and a chocolate souffle with ice cream.
Wall sconces shaped like grape clusters recall Italian countryside vineyards; indulge that fantasy by sipping an Italian red at the wood and granite topped bar, one of the rewards of the move, along with menu updates and better specials. After all these changes, Pomodoro is still home to the same chef and servers as its earlier incarnation, ensuring courteous and friendly service from a staff that has been there for years, loyal and enduring as any favorite Italian dish.

DAILY SPECIALS; PRIVATE PARTY ROOM; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested for 5 or more

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Fri
Noon - 3:00
Dinner
Sun - Thurs 5 - 10
Fri & Sat 5 - 11

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