Sagamore Steak House continues to receive rave reviews from the critics and patrons alike.
Everything about this place is first class. Vast spaces with soaring ceilings, stone walls, a warm golden glow from subdued lighting make up the different dining rooms which are on multiple levels. Some have nautical themes, others have equestrian themes. Comfortable banquettes and candles complete the sophisticated classic steak house ambiance. One room boasts an enormous bar where the action is lively especially on Thursday evenings. Another room is perfect for private parties.
Sagamore’s staff is professional, friendly, courteous and knowledgeable under the direction of General Manager Emir Randoncic. The kitchen staff offers hand selected USDA Prime aged steaks, ribs, chops and fresh seafood. We sampled two delicious appetizers, panko crusted tuna, and rock shrimp salad, both generous portions. Grilled rib steak and grilled New Zealand lamb chops were perfectly prepared to let the real flavors come through. Their Sommelier can suggest the perfect wine to compliment your meal from the extensive wine list which contains 450 different labels and 75 wines by the glass. The cocktail menu has many creative martinis, dessert wines and after dinner drinks. House made desserts are exquisite treats.
You will have a great time and a fabulous meal. It’s no wonder Sagamore is one of Long Island’s favorite steak houses. PRIVATE PARTY ROOM; LIVE MUSIC;
DAILY SPECIALS; WINE DINNERS; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended
CREDIT CARDS
All Major Cards
HOURS
Bar opens at 4:00
Dinner
Mon - Fri
5:00 - 11:00
Saturday
4:00 - 11:00
Sunday
3:00 - 9:00
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ABOUT SAGAMORE STEAK HOUSE |
Cuisine: Steak House