Brivo
EAST HILLS
290 E. Glen Cove Road
516-626-5200
brivorestaurant.com



ANTIPASTI
Brivo Caesar Salad - smoked salmon, crispy capers, romaine, croutons, Brivo caesar dressing
Grilled Octopus - swiss chard, fingerling potatoes, red onion, Gaeta olives, capers, red wine vinaigrette
Wild Arugula Salad - frisee, parmigiana, onions,
toasted pecans in a balsamic reduction
Prince Edward Island Mussels
marinara or bianco

PASTA
Tre Formaggi - house made three cheese ravioli, roasted apricots, almonds, parmigiana fonduta
Pappardelle - ribbon pasta, braised duck & porcini ragu
Chitarra Arabiatta - house made black ink spaghetti,
Maine lobster, spicy tomato sauce
Gemelli alla Nonna - spirals, baked eggplant,
fresh ricotta, fresh tomatoes
Gnocchi Tartufo - house made gnocchi,
parmesan & truffle oil

ENTREES
Salt Crusted Branzino
wild arugula, cherry tomato salad
Yellowfin Tuna - wilted spinach, wild mushrooms,
pickled peppers, Montrachet goat cheese
Veal Chop Valdestona - stuffed with porchetta,
robiola cheese, sauteed spinach
Diver Scallops - pan seared, smoked potato puree,
frisee, corn, crispy bacon
Long Island Duck Breast - cherry agrodolce,
swiss chard, mashed potatoes
Chicken Paillard - grilled chicken breast with arugula,
cherry tomatoes, onions, lemon vinaigrette

Cuisine: Italian
Avg. Check: $26-$50
Attire: Casual Smart

Elegance abounds at the sophisticated yet comfortable Brivo, a regional Italian marvel with a sleek Tuscan look. Crystal chandeliers, marble floors and fabric-draped ceilings decorate an inviting dining room visible through an arched treatment from the intimate bar area. A waterfall flows opposite stairs which lead up to private dining rooms.
An air of excitement permeates as a charming and
professional wait staff serves Executive Chef Peter Petti's magnificent cuisine.
Everything at Brivo is made fresh using the finest ingredients. Dinner begins with an exquisite bread basket starring focaccia with tapenades and olive oil. Paper thin slices of beets adds a rush of color to a salad served with Montrachet goat cheese, citrus segments and watercress. Watch out, the horseradish vinaigrette has bite! There is a chef responsible for creating all the fresh homemade pastas, including gnocchi tartufo, a signature dish of fluffy potato pasta bathed in fragrant truffle oil and fresh parmesan. Desserts are made on premises by the skilled pastry chef. A rich yet light chocolate cake comes covered with hazelnut toffee and finished with gelato. The Grand Mariner souflee is nothing short of perfect.
Owners Rosario Asaro, brother Salvatore Asaro and brother-in-law Anthony Ienna pay attention to all the details of their restaurant. The partners place the utmost importance on simple preparation, delicate flavors and beautiful plate presentations. From the décor to the dishes, everything is a team effort, and Brivo never fails to create a work of art.

LOUNGE NIGHT, THURSDAYS WITH DJ & LIVE ENTERTAINMENT; PRIVATE PARTY ROOMS; CATERING; DAILY SPECIALS; WINE DINNERS & CLASSES; OUTDOOR DINING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Necessary on Weekends

CREDIT CARDS
AMEX VISA MC

HOURS
Dinner
Tues - Sat
5:00 - 11:00
Sunday
3:00 - 9:00

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