Verona Ristorante
FARMINGDALE
1255 Melville Rd
516-249-0000
verona-ristorante.com



PRIMI
Portobello alla Griglia - char grilled portobello mushroom topped with imported prosciutto & fresh mozzarella
served on baby greens with a balsamic glaze
Zuppa di Vongole - fresh Manilla clams steamed
in a San Marzano fisherman’s style tomato broth
with roasted garlic & fresh basil
Insalata di Campo - greens beans, beets
& red onions topped with gorgonzola cheese
& champagne vinaigrette dressing
Pasta e Fagioli - pasta, Tuscan beans & pancetta
FARINACEI
Capellini con Gamberi e Arugula
capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil & a touch of
Grappa di Brunello
Rigatoni con Melenzane e Ricotta Salata
rigatoni tossed with eggplant, fresh basil & ricotta salata
in a Roma style tomato sauce
PESCE
Zuppe di Pesce - mixed seafood in a marinara sauce
Salmone Fiorentina - semolina dusted wild salmon
pan seared & served on a bed of spinach
POLLO
Pollo Scarpariello - pieces of chicken on or off the bone
with sausage, peppers, mushrooms & fresh rosemary
with natural juices
VITELLO
Vitello alla Verona - paillard of veal topped with grilled
seasonal vegetables & truffle oil
ALLA GRIGLIA
Bistecca - 16 oz. sirloin steak
Costolleta di Agnello - rack of lamb

Cuisine: Northern Italian
Avg. Check: $19-$37
Attire: Casual

Two spacious dining rooms and a large party room make up Verona Ristorante. Yet, it is still as warm and cozy as your dining room at home. That’s because owners Pam and Anthony Page went to great lengths to pick out the right accessories that decorate the walls to keep that homey ambiance. Vintage family wedding photos, oversized framed mirrors, paintings, tapestries and greenery hang on the peach colored walls. Crisp white cloths, candles and flowers decorate the tables. A handsome wood bar is fully stocked with all your favorites. The party room boasts a fireplace and is perfect for your next celebration.

Anthony and Chef Vincenzo Ricci collaborated and designed a menu of regional Italian dishes and numerous daily specials. A signature of the chef is sweet potato gnocchi in butter cream sauce with fresh sage. You must try some. Branzino, filleted tableside, is very light in an aromatic sauce of garlic and herbs, and baby octopus is char grilled and served over mesclun greens with a zesty lemon vinaigrette dressing. Chef Ricci started his career as a pastry chef so it’s no surprise that desserts were sweet sensations. Our favorite was the light, moist Italian cheesecake.

Pam and Anthony graciously welcome their customers to Verona Ristorante where they always go the extra mile to ensure a fantastic dining experience. Verona was voted Best New Restaurant on Long Island, 2007 by News Channel 12.

OUTDOOR DINING; PRIVATE PARTY ROOM; OFF PREMISE CATERING;WINE DINNERS; TASTING DINNERS; LUNCH & DINNER SPECIALS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC DINERS CLUB

HOURS
Lunch
Mon - Fri
11:45 - 4:00
Dinner
Mon - Thurs 4 - 10
Friay 4 - 11
Saturday 1 - 11
Sunday 1 - 9

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ABOUT VERONA RISTORANTE