Sage Bistro
BELLMORE
2620 Merrick Rd
516-679-8928
bistrosage.com



APPETIZERS
French Onion Soup - with croutons & melted cheese
Salade Frisee aux Lardons - frisee lettuce served with
a poached egg & crispy bacon
Goat Cheese Baked in Phyllo Dough
served with baby arugula, pear & cranberry chutney
& a port wine reduction
Mussels Provencale
with garlic, tomato & basil sauce
Escargots a la Bourguigonne
snails with garlic herb butter sauce

ENTREES
Steak Frites - grilled steak with French fries & herbed butter
New Zealand Rack of Lamb - pignoli nut crusted,
served with a ragout of eggplant, artichoke, tomatoes
& potato gnocchi
Duck a L’Orange - crispy half duck served over vegetable wild rice pilaf with an orange sauce
Fricassee of Sea Scallops & Shrimp
with leeks, oysters mushrooms & potatoes
in a truffle cream sauce
Hazelnut Crusted Salmon Filet - with an apple
& celery root puree & horseradish sauce
Coconut Crusted Yellowfin Tuna
served with a fruit & vegetable relish, wasabi mashed
potatoes & a soy caramel glaze

DAILY SPECIALS
Skate Fish Almondine - sauteed with lemon, almonds
& brown butter, served with couscous
Coq au Vin - chicken cooked in red wine, pearl onions
& mushrooms served with mashed potatoes
Bouillabaisse - mixed seafood with potatoes & fennel
in a saffron seafood broth

Cuisine: French
Avg. Check: $21-$36
Attire: Casual

Owners Peter Oktas, the dining room manager and Julio Velasquez, the executive chef have great credentials. They both worked at fine restaurants on Long Island and in Manhattan.

Decorated in sage green and burgundy with large framed mirrors, contemporary wall sconces lighting and graceful drapes, Sage Bistro was an instant winner. Peter already knows the regulars by name and gets to know newcomers and makes everyone feel at home in this comfortable Gallic bistro.

Julio, who studied at the French Culinary Institute, keeps his French cuisine real by using classic ingredients which are fresh and of high quality. Our appetizer of French onion soup was one of the best we’ve tasted - full flavors with a topping of rich melted cheese. Steak Frites is a must. It is grilled to juicy perfection and you can’t stop until all the fries are gone. Salmon filet had a crispy hazelnut crust accompanied by a smooth apple and celery root puree. All homemade desserts are tantalizing treats. Fruit Napoleon was filled with fresh berries and mascarpone cream, and the dark chocolate mousse was dense in texture and sublime in taste. There’s a full bar with a global list of wines, many available by the glass, creative mixed cocktails and after dinner drinks.

The casual atmosphere makes Sage Bistro an appealing place to enjoy French cuisine among friends.

LUNCH & DINNER SPECIALS; WINE DINNERS; PRIVATE PARTIES; CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested for parties of 5 or more

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Sat
Noon - 3:00
Dinner
Mon - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 9

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ABOUT SAGE BISTRO