Kumo Sushi
PLAINVIEW
18 Manetto Hill Mall
516-681-8881
www.kumosushi.net



SUSHI BAR SPECIAL APPETIZERS
Tuna Tataki Salad - seared tuna, mixed greens
with onion dressing
Lobster Ceviche - fresh lobster, mango, celery,
onion with mango sauce
Spicy Lobster Chala Ca
tuna wrapped spicy lobster with creamy avocado sauce
Eggplant Sandwich - deep fried eggplant, spicy lobster, spicy tuna & salmon with a creamy sauce

KITCHEN SPECIAL APPETIZERS
Garlic Oyster
pan fried oyster with butter garlic sauce
Rock Shrimp Tempura with Spicy Cream Sauce
Baby Lamb Chop with Butter Teriyaki Sauce
Black Cod Miso
broiled black cod with miso sauce

KITCHEN ENTREES
Chicken, Salmon, Shrimp, Scallop, Steak,
Filet Mignon, Seafood, Tofu or Vegetable Teriyaki
served with rice, soup or salad
Tempura Udon - shrimp, vegetable tempura
& noodles in clear broth
Beef Sukiyaki - sliced beef & vegetables cooked
in a sukiyaki sauce
Seafood Tempura - lobster tail, shrimp, scallop,
kani & vegetables

KUMO SPECIAL ROLLS
2008 Roll - spicy tuna crunch, avocado & eel
topped wrapped with soy bean seaweed
Mind Eraser - eel, cucumber topped with mango & caviar
Mount Fuji - California roll topped
with spicy tuna & crunch
Tiger Roll - spicy lobster & crunch, topped
with shrimp & avocado
Kumo Roll - spicy chop shrimp, kani, caviar,
topped with eel & avocado

Cuisine: Japanese
Avg. Check: $20-$30
Attire: Casual

After a triumphant opening, Kumo Sushi continues to impress. Now open for two years, the place is packed with satisfied diners thanks to their delicious food. Join the many loyal patrons at this beautiful, contemporary space done in rich wood and stone tiles that give off a shimmering golden glow. An update to the dining room includes the addition of dividers for a more intimate dining experience. As the sleek decor impresses the eye, so the food delights the palate.
Owners Louis Lin and Shirley Chi learned from their experiences working in top Japanese restaurants. Louis,
a sushi chef, creates an exhaustive array of specialty rolls, sushi bar appetizers, hot kitchen starters and cooked entrees. A new menu boasts even more creative appetizers; making a selection is not easy! We chose fresh, beautifully presented sashimi followed by an eggplant sandwich that layers deep-fried eggplant, spicy lobster, spicy tuna and salmon with mouth-watering results. Try slightly sweet tuna teriyaki with onions,
broccoli, carrots and corn. A large bowl of udon loaded with tender chicken, vegetables and soft noodles topped with a quail egg had two pieces of flaky shrimp tempura waiting on the side. Sweet red bean ice cream is even more delicious when fried in a crisp golden crust.
The sushi bar is long and lively with the chef’s non-stop culinary performance. An atmosphere of fun and excitement fills the dining room. Friendly servers make you feel at home whether it’s your first visit or you’ve been a customer since the beginning. Either way, you’re sure to return again and again.

LUNCH & DINNER SPECIALS; TAKE OUT; DELIVERY; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Fri 11:30 - 3
Dinner
Mon - Thur 4:30 - 10
Fri & Sat 4:30 - 10:30
Sunday 2:00 - 10:00

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ABOUT KUMO SUSHI