Inn at New Hyde Park
NEW HYDE PARK
214 Jericho Tpke
516-354-7797
innatnhp.com



APPETIZERS
Louisiana Crab Cake - with a roasted pepper aioli
& crab claws
Herring Hausfrauen Art
with apples, onions & sour cream
Colossal Shrimp Cocktail Martini
chef’s cocktail sauce
Fresh Shucked Clams or Oysters - on the half shell
Chopped Chicken Liver
a family tradition for over 30 years
Roasted Beet & Goat Cheese Salad
field greens, walnuts, orange raspberry vinaigrette

ENTREES
Roasted Long Island Duck a L’Orange
jasmine rice & julienne vegetables
Grilled Milk Fed Veal Chop
demi glaze, homemade gnocchi & escarole
Baked Salmon “Alaska” - honey mustard glaze,
baked potato & blistered asparagus
Trio of Lobster Tails
drawn butter, jasmine rice & julienne vegetables
Filet Mignon & Shrimp Scampi
garlic mashed potatoes & asparagus
Sea Bass Aqua Pazza
baked with cherry tomatoes, natural jus,
cous cous & julienne vegetables
Seafood Fra Diavolo - lobster tail, shrimp,
calamari & clams over angel hair pasta
Tortoloni a la Grappa - white cream sauce, pancetta, sweet peas & a touch of grappa

A TOUCH OF THE CLASSICS
Sauerbraten, Dumplings & Homemade Red Cabbage
Jager Schnitzel, Mushroom Shallot Demi Glace,
Potato Pancakes & Haricot Verts

Cuisine: Continental
Avg. Check: $25 - $43
Attire: Casual Neat

The Inn at New Hyde Park has been lovingly transformed into a beautiful and comfortable restaurant and catering venue. It’s a truly magnificent place that combines old world charm with modern day amenities. Managing partner Frank Marino, along with his partners, paid careful attention to every detail. With years of experience in the restaurant and catering business, Frank is passionate about what he does and loves to make people happy. The traditional Tuscan charm comes through in every room at The Inn at New Hyde Park. Warm tones of gold and beige with lots of rich mahogany, coffered ceilings and crown moulding, flowers, elaborately framed artwork, antique furniture and plush carpeting make up the spectacular decor of the four dining rooms.

The dishes that come out of award winning Executive Chef and partner Alan Kruger’s kitchen complement the sophistication of the place. Our dinner was fabulous starting with a variety of warm fresh rolls. The Inn Salad with mesclun, blue cheese, Asian pears, walnuts and onion vinaigrette was a flavorful combination of textures. An appetizer of a large crab cake was beautifully presented with crab claws and the sweetness of roasted red pepper aioli. An entree of porterhouse steak was thick, juicy and tender, served sizzling from the infrared broiler. Desserts, all homemade, are luscious endings to your meal. We savored every bite of velvety rice pudding souffle topped with whipped cream. Professional servers anticipate your every need.

After dinner relax at the bar with a selection from their extensive wine list or sip a chic cocktail and listen to live music.

LIVE MUSIC; PRIVATE PARTY ROOMS; CATERING; DAILY SPECIALS; WINE DINNERS; TASTING DINNERS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended on Weekends

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Sat
Noon - 3:00
Dinner
Mon - Thurs 3 - 10
Fri & Sat 3 - 11
Sunday 12 - 9

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