Honu Kitchen
HUNTINGTON
363 New York Ave
631-421-6900
honukitchen.com



SMALL PLATES
Arugula, Watermelon, Provolone
Roast Baby Lamb Chops
Chilean Sea Bass, Mushrooms, Toamato
Crispy Rock Shrimp & Chili Sauce
Risotto Fritters & Pomodoro
Heirloom Tomatoes, Capers, Ricotta
Skirt Steak, Romesco, Red Onion
Yellowtail, Scallion, Jalapeno
Soft Shell Crabs
Duck, Scallion, Cucumber
Yellowfin Tuna, Cucumber, Spicy Mustard
Pork & Peaches
Caesar Salad
Scallops, Almonds, Honey
NY Strip, Spinach, Mushrooms
Crab Cake
Red Snapper & Mango
Pumpkin Tortellini, Goat Cheese
Veal & Chorizo Meat Balls
Mac N’ Cheese Honu Style
Shrimp, Tomato, Marsala, Pine Nuts
Lobster with Fire Roasted Corn
Chicken, Mozzarella, Tomatoes
Short Ribs, Spaetzle, Root Vegetables
SIDES
Fire Roasted Corn
Garlic Edamame
Ribbon Fries with Sea Salt & Herbs
Artichokes with Garlic & Pecorino
Asparagus

Cuisine: American Small Plates
Avg. Check: $40
Attire: Casual Neat

Designed by John J. Tunney III who owns and operates the property with partners David Tunney and John Rieger, Honu Kitchen and Cocktails has received high honors including an “Excellent” from New York Times, a publication that also ranked it as one of the top six restaurants of the year.
Honu Kitchen and Cocktails is New York’s premiere small plate restaurant featuring extraordinary culinary options that change to reflect each season’s freshest ingredients. Basked in jewel-toned fabrics and enveloped by casual yet chic showpieces, Honu’s large crystal chandeliers, seductive fireplace lounge and marble bar offer design and comfort welcoming both new guests and weekly regulars. Works by New York artist Peter Tunney are featured throughout and a living room lounge is the perfect respite for small groups.
Jason Barlow, General Manager continues to receive outstanding reviews on his warm and professional service; and Executive Chef Matthew Lake crafts new plates -- smaller than an entrée, yet more substantial than an appetizer -- with favorites that include Yellowfin Tuna with Cucumber & Spicy Mustard, Lobster & Fire Roasted Corn and Honu Style Mac and Cheese. Accompanying each experience is a freshly baked bag of homemade chocolate chip cookies, compliments of the restaurant. Make your reservation today to experience Honu’s outstanding culinary achievements.

DINNER SPECIALS; PRIVATE PARTY ROOM; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
For All Size Parties

CREDIT CARDS
All Major Cards

HOURS
Dinner
Mon - Thur
5:00 - 10:00
Fri - Sat
5:00 - 12am
Sunday
4:00 - 10:00
Bar/Lounge open later

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