Cafe Buenos Aires
HUNTINGTON
23 Wall Street
631-603-3600
cafebuenosaires.net



APPETIZERS
Empanadas - Turnover Pie
combination of three pies - beef, chicken & cream of corn
Mollejas al Limon con Alcaparras - Veal Sweetbreads sauteed & served with caper berries in a lemon butter sauce
Matambre de Ternera - Stuffed Veal
stuffed with vegetables, served cold & sliced with
Russian potato salad
Ensalada Buenos Aires - Mixed Salad
mixed greens, hearts of palm, tomatoes, onions, apples, Roquefort dressing & pancetta in a sherry vinaigrette
Camarones al Ajo - Shrimp in Garlic
sauteed with garlic & Spanish extra virgin olive oil

ENTREES
Bife de Chorizo con Chimichurri - N Y Strip Steak
grilled Argentine style steak served with country potato,
vegetables & chimichurri
Cordero Patagonico - Lamb Chops
grilled, served with asparagus & sweet potato cake
Carre de Cerdo - Roasted Pork
roasted pork tenderloin served with bacon caramelized bananas & fruit chutney in a port wine au jus
Entrana - Skirt Steak
grilled, served with tomatoes & red onions
Parrillada Mixta - Mixed Grill for Two
assorted cuts served with sweet sausage, skirt steak,
chicken, sweet breads, short ribs & black sausage
with vegetables & mashed potatoes
Canelones - Cannelloni
stuffed with cream of corn & spinach in a light cream sauce with a touch of tomato
Paella Valenciana - for two - saffron rice with seafood, pork, chicken, chorizo & lobster meat
Lubina - Stripe Bass
pan seared served with risotto, caramelized fennel & shiitake mushrooms in a mustard dill sauce

Cuisine: Argentinian & Tapas Bar
Avg. Check: $21-$36
Attire: Casual Neat

Amongst the cavalcade of restaurants in Huntington, Cafe Buenos Aires is something new. Managing partner Hugo Garcia and Chef Gustavo Soria grew up only blocks apart in Argentina but never met until they moved here. Celebrate this fortuitous union, serving authentic Argentine cuisine, modified for American tastes.
While the Argentine diet is heavy on red meats, Cafe Buenos Aires balances things out with fresh fish dishes. One of their specials - pan-seared halibut was cooked to perfection and served in a light saffron sauce. The characteristic mixed grill arrived tableside on a portable mini grill. Enough for two or more, it features sweetbreads, sausage, chicken, steak and short ribs, all of which were tender and juicy. Accompaniments to entrees are wildly creative; roasted pork tenderloin comes with bacon and caramelized bananas. Gustavo prepares all desserts himself. Crispy churros come brimming with pastry cream and a flambeed apple pancake arrives with leaping blue flames and a side of vanilla ice cream. The hands-down favorite was a fluffy Dulce de Leche mousse.
The extensive menu of hot and cold tapas stars homemade empanadas stuffed with chicken, beef, and, the most delicious, creamed corn. Other standouts include shrimp in garlic sauce and authentic bacalao (salted cod) croquettes. Hugo is wildly passionate about the opportunity to introduce diners to his culture and its food, and his enthusiasm is contagious. He’s proud to be the first to offer tapas in Huntington. Hugo encourages guests to come in, sit at the magnificent turn-of-the century onyx and carved wood bar; enjoy some sangria, sip one of the Argentine wines made from Malbec grapes, offered by the bottle or glass; and sample from the tapas menu in a fun, relaxed environment.

PRIVATE PARTY ROOMS; OUTDOOR DINING; CATERING; LIVE MUSIC; DAILY SPECIALS; TANGO DANCERS (OCCASIONALLY); TAKE OUT

RESERVATIONS
Suggested for parties of 6 or more

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Sat
Noon - 3:00
Dinner
Mon - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday 3 - 10

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ABOUT CAFE BUENOS AIRES