Bobbique
PATCHOGUE
70 W. Main Street
631-447-7744
BobbiQue.com



SNACKS
Jumbo BBQ Chicken Wings
Fried Pickle Chips
House Made Corn Bread
Sweet Potato Fries
Homemade French Fries

TRAYS
Half BBQ Chicken
Pulled Pork
Hot Links - smoked sausage
Sliced BBQ Brisket
St. Louis Style Ribs
Crispy BBQ Salmon
Skewered BBQ Shrimp
Fried Shrimp Basket & Fries

COMBINATIONS
(Includes two sides) Choose from:
Pulled Pork, Beef Brisket, Smoked Sausage
St. Louis Ribs, BBQ Chicken

SALADS
Bobbique Chopped Salad - cucumber, tomato,
red onion, carrot & field greens
Iceberg Lettuce Wedge - with beefsteak tomato
& smoked bacon

SANDWICHES
Pulled Pork - Memphis style topped with slaw
8 oz. Burger - american, cheddar, swiss,
or house smoked bacon
BBQ Chicken B.L.T.
BBQ Brisket - chopped or sliced
Fried Shrimp Po Boy - fully dressed with lettuce,
tomato & tartar sauce
Crab Cake - fully dressed

Cuisine: Real Pit Barbeque
Avg. Check: $12-$25
Attire: Casual

Authentic barbecue is the result of cooking meat with smoke and heat from burning wood...look for the smoke ring. After a trip to Memphis, owner Eric Rifkin had a new calling. This culinary trained chef with a list of impressive credentials was going to be “Pit Master.” He opened a restaurant dedicated to barbecue, beer and blues and named it Bobbique after his 8 year old daughter Bobbi.
Casual and fun are emphasized here. BBQ free range chicken is moist with a dark golden skin. Dry rubbed St. Louis ribs are the juiciest ones around, and thin sliced or chopped Waygu brisket is fork tender. Pulled pork sandwich is piled high, topped with cole slaw, which is made from a family recipe. Sides, creamy mac and cheese, Southern pride baked beans with bacon, and collard greens are delectable accompaniments. For snacking, try extra crispy fried pickle chips and homemade corn bread. The bar is a lively place with the finest craft beer menu around - you’ll never be bored from the taps to the real cask to the large format bottles. Homemade desserts end your meal on a sweet note, so leave room. Apple caramel walnut pie, lincoln logs, pecan pie and Southern banana pudding are all superb.
The appealing decor is contemporary-industrial with corrugated metal sheets, exposed pipes and old brick. There’s a stage where blues bands perform every Thursday, Friday and Saturday. Come hungry and bring the family to this authentic BBQ where food is served on trays and there’s a roll of paper towels on every table.

FULL CHILDREN’S MENU; LIVE MUSIC; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; MONTHLY BREWMASTER DINNER; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
No

CREDIT CARDS
VISA MC DISCOVER

HOURS
Mon - Thurs
11:30 - 10:00
Friday
11:30 - 11:00
Saturday
3:00 - 11:00
Sunday
2:00 - 9:00

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