Tutto Pazzo
HUNTINGTON
84 New York Ave
631-271-2253
tuttopazzo.com



APPETIZERS
Raw Bar & Sashimi - clams or oysters
on the half shell, jumbo shrimp cocktail, half lobster,
raw salmon sashimi, crabmeat bruschetta
Seafood Cocktail Tiers
Gnocchi Stuffed Spring Rolls
with bacon & parmesan cheese
Fried Spicy Rock Shrimp with spicy mayonnaise
Luigi’s Famous Crab Cakes
made to order
Mussels in a Pan
with a choice of white wine & lemon,
marinara or a la vodka sauce
Tutto Pazzo Chopped Salad - mixed greens, mangoes, walnuts, gorgonzola & raspberry champagne vinaigrette
LUNCH SPECIALS
Baby Kobe Burgers
Sausage & Broccoli Rabe Quesadilla
Huntington Bay Lobster Chef Salad
lobster, shrimp, crabmeat, goat cheese, tomatoes, olives, roasted peppers, greens with spicy Asian dressing
ENTREES
Mama’s Homemade Pomodoro or Bolognese Sauce
with any fresh or dried pasta
Linguine with Lobster in a brandy cream sauce
with shiitake mushrooms
Handmade Cheese Ravioli Twisters al Pomodoro
Aged New York Steak
Filet Mignon Gorgonzola with a red wine reduction
Grilled Veal Chop topped with peppers & onions
Pizza with Arugula & Prosciutto
Whole Branzini with fennel salad
Whole Red Snapper with vegetable risotto
Chicken Balsamico

Cuisine: Regional Italian with Tuscan Influences
Avg. Check: $23-$40
Attire: Casual

Tutto Pazzo has a new lounge with comfortable leather seating and a bartender who puts on a Las Vegas style show. He flips the bottles as he makes exotic drinks. The bar, glowing with lots of lights and candles is a great place to meet friends. Owners Luigi and Joseph Petrone have been delighting diners with their authentic Italian dishes served in a warm, friendly atmosphere. Their recently renovated restaurant is elegant and casual with a welcoming ambiance because the brothers are always on hand to greet customers many of whom have become old friends.

When you enter there is a beautiful showcase featuring the day’s fresh fish, meats and cheese, in the European style, which allows you to pick your selections for dinner. At the right, through a window, you see chefs preparing homemade pasta. An intimate party room has a warm color scheme and a sepia tone mural. The main dining room is richly decorated with dark mahogany, wine cellar display, plush carpeting, a massive stone fireplace, handsome coffered ceiling, French doors that open to the street, and over-sized booths with built-in TVs. The high-ceilinged tent room has a graceful fountain and a view of the gardens. A comfortable outdoor patio is perfect for al fresco dining. For an intimate dinner, a gathering of friends or a large celebration, the food at Tutto Pazzo is always delicious. Luigi, who heads the kitchen, prepares savory signature dishes like Walnut Crusted Salmon, and homemade Pappardelle in a hearty Sunday sauce with meatballs, sausage and bracciole. On the lighter side, whole fresh fish simply prepared is also a specialty. Luscious desserts are made by their pastry chef. There extensive wine list is global with many reserves to choose from.

Luigi and Joseph and their staff manage Tutto Pazzo with care and expertise and invite you to dine in elegance across from the picturesque Huntington Harbor.

LOUNGE MUSIC AFTER 10:30; OUTDOOR DINING; WATERVIEW; EARLY DINNER SPECIALS; WINE DINNERS; PRIVATE PARTY ROOMS 25-150 PEOPLE; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Open 7 Days
11:00 - 3:00
Dinner
Mon - Thur 4 - 10
Fri & Sat 4 - 11
Sunday 4 - 9
Late Night Bar Menu

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