Thyme
ROSLYN
8 Tower Place
516-625-2566
thymenewyork.com



APPETIZERS
Gazpacho - cold, spicy, tomato, red & yellow peppers
& cucumber soup
Spinach & Frisee Salad with Roasted Walnuts
melted brie on potato crisps with warm bacon vinaigrette
Goat Cheese, Mascarpone & Fresh Figs
organic mache & toasted black walnuts
Raw Tuna Carpaccio & Avocado
cilantro, lemon, virgin olive oil
Crispy Sauteed Crab Cake
savory cabbage slaw, lemon & mustard vinaigrette
Dry Rub BBQ Shrimp with Mango Ginger Salsa
Escargots in Crock with Puff Pastry
sauteed snails with lemon & parsley,
tomato in garlic butter
ENTREES
Whole Lobster in Shell
cold marinated string beans & artichoke salad
Roasted Halibut Filet with Crispy Leeks
grilled asparagus & garlic yukon mashed potatoes
Whole Roasted Baby Chicken with Herbs
caramelized shallots, sauteed spinach, straw potato cake
Baby Lamb Chops Grilled with
Roasted Garlic Potatoes
rosemary grilled vegetable stock
Roast Breast of Duck with Caramelized Pear
sauteed spinach, pine nuts & cassis demi glace
Crispy Soft Shell Crabs & Grilled Herb Polenta
fresh tomato, basil, caper berries & lemon
Wood Fired Double Cut Pork Chop
spiced apples, cranberries, apricots, sweet potato gratin
& calvados sauce

Cuisine: European with French & American Nuances
Avg. Check: $26-$37
Attire: Casual Neat

Chic and inviting, Thyme has a sophisticated ambiance with a romantic glow from candles that flicker on each table. Located in the quaint village of Roslyn, the restaurant has a wall of windows looking out onto the picturesque Roslyn Duck Pond. Comfortable banquettes, a fireplace, soft lighting and mixed tones covering the walls complete the decor of the main dining room. A beautiful wood bar is great for relaxing with a selection from their martini menu and a private room is ideal for parties. There’s also a deck where you can watch the ducks and swans while you dine al fresco.
Owner Nancy Serna, a long time food entrepreneur, says her newest endeavor is a “labor of love.” Executive Chef Olivier Samuel Smith, with 25 years experience in various high profile restaurants is a master in the kitchen. We were very impressed with all the dishes we sampled. Tender Escargots were served with little brioches; Caramelized Onion Tart topped with a crisp potato crust and tangy goat cheese was a tasty mix of flavors and textures; and pan seared Snapper had a basil drizzle that accented the fish. Luscious house made desserts, banana bread pudding and chocolate espresso cake are both Nancy’s recipes and were heavenly endings to our memorable meal. The innovative menu changes with the seasons and incorporates French and American influences to the European cuisine.
Nancy’s goal was to create a restaurant for friends and families to get together, have a great meal and relax. She did just that at Thyme Restaurant & Cafe Bar.

LIVE MUSIC; OUTDOOR DINING; WATERVIEW; TASTING MENU; WINE DINNERS; SPECIALS; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; TAKE OUT

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Fri 11:30 - 4
Dinner
Mon - Thur 4 - 9
Fri & Sat 4 - 10
Brunch
Saturday & Sunday
11:30 - 3:30
Entended Summer Hours

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