Cafe Testarossa
SYOSSET
499 Jericho Turnpike

516-364-8877
cafetestarossa.com



PRIMI PLATES
Tuna Tartare served with sesame crisp in
a cucumber & ginger lime vinaigrette
Prince Edward Island Mussels
with chorizo sausage & steamed fennel with roasted
shallots & tomato concasse
Lobster & Vegetable Spring Roll
drizzled with a balsamic glaze
Sweet Potato Gnocchi served with a swiss
chard pesto & toasted pignoli nuts
Poached Pear & Red Beet Salad - mixed greens tossed
with Mandarin orange, dried cherries, candied pistachio
nuts & feta cheese in an apple cider vinaigrette
pasta
Papardelle with Lobster, Shrimp & Arugula
ina yellow tomato pomodoro
Mezzi Rigatoni - served with veal meat & sausage
Bolognese topped with peas & warm ricotta
specialties
French Cut Herb Crusted Chicken Breast
with a vegetable & rice medley served in a
mushroom, tomato, red wine sauce
Macadamia Nut Crusted Chilean Sea Bass
served over seared gnocchi, orange cauliflower & haricot
vert in a light orange beurre blanc
Osso Bucco - braised veal shank on a bed
of saffron risotto in a sage veal demi
Baby Lamb Chops seared with a coriander herb crust, served with goat cheese mashed potatoes in a
rosemary infused brandy reduction
Colossal Shrimp served with cracked spinach, in a sundried tomato garlic wine sauce & topped with frizzled onions
DESSERTS
Macadamia Nut, Banana & Chocolate Torte
served with pistachio nut gelato
Peach Cobbler with vanilla bean ice cream

Cuisine: Italian American
Avg. Check: $25 - $27
Attire: Casual Neat

There is no wonder why Cafe Testarossa has been a favorite of many people for twenty years now. Testarossa’s owner, Billy Sansone, has been creating a welcoming, comfortable and tasteful atmosphere for his customers. What makes Testarossa successful is their innovative menu, as well as the main foundation of their business: hospitality. The whole team at Testarossa genuinely strives for the customer to have the absolute best dining experience possible. “There are really no egos here at Testarossa. From the hostess to the back dishwasher the main focus is customer service and the quality of the dishes presented to our guests,” says Billy.

There has been a major renovation to the outside of Cafe Testarossa, as well as the addition of new, exciting and flavorful dishes to the menu. Billy’s team, led by Mario and Gilbert, express their commitment to making the customer’s meal a memorable one, by creating unique specials every lunch and dinner. New favorite dishes are Sweet Potato Gnocchi served with a Swiss Chard Pesto and a new summer salad consisting of Mango, Lobster and Shrimp with toasted almonds in a cilantro citrus vinaigrette.

Although customers love the food at Cafe Testarossa, the extensive wine list is always changing. The bar also offers specialty drinks, such as Pomegranate Martinis as well as Sangria Martinis to name a few. Testarossa also features a special menu at the bar, separate from the dining room menu, which includes a Black Angus Burger, Barbeque Pork Sandwich and the Grilled Chicken and Mozzarella Panini.

The team’s passion and love for the restaurant and its customers commits them to showing the utmost professionalism in every aspect of their establishment.

TWILIGHT DINNER: $22 per person Tues-Sun 4:30-6; ON & OFF PREMISE CATERING; PRIVATE PARTIES; CATERING

RESERVATIONS
Requested on Weekends

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Tues - Fri
11:30 - 3:00
Dinner
Sun - Thurs
4:30 - 10:00
Fri & Sat
4:30 - 11:00

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