Bistro M
GLEN HEAD
70 Glen Head Rd
516-671-2498
bistromrestaurant.com



FIRST COURSES
Mushroom Lasagna
wild mushrooms, spinach, ricotta cheese,
vidalia onions, marsala sauce
Pan Seared Hudson Valley Foie Gras
according to the chef’s preparation
Pan Seared Diver Sea Scallops
cauliflower puree, red bliss potatoes, truffle oil
Asparagus & Goat Cheese Salad
baked goat cheese, grilled asparagus, preserved
lemon tapenade vinaigrette
Mozzarella, Spring Pea & Pancetta Ravioli
parmesan broth, sweet onions, basil oil
SECOND COURSES
Duck a L’Orange
roasted breast, confit leg, crispy potato cake,
sweet onions, fennel, saffron, clementine marmalade
Pumpkin Seed Crusted Rack of Lamb
asiago cheese & yukon gold potato croquette,
caramelized shallots, spinach
Pistachio Crusted Atlantic Halibut
creamy polenta, asparagus, peas,
morel mushrooms, lemon beurre blanc
Grilled Swordfish
clams, creamer potatoes, chorizo, red onion,
eggplant caviar, puttanesca vinaigrette
Sauteed Soft Shell Crabs
fingerling potatoes, string beans, capers, lemon beurre blanc butter, hazelnuts
STEAK HOUSE MENU
14 oz Creekstone Farms Boneless NY Strip
16 oz Prime Dry Aged Bone-in NY Strip
14 oz Creekstone Farms Ribeye Steak

Cuisine: Contemporary American with French Flair
Avg. Check: $38-$58
Attire: Smart Casual

Mitchell SuDock always knew he wanted to be a chef. So he got the best training he could. He went to the Culinary Institute of America and then worked in some of NYC’s finest restaurants - Judson Grill, Gramercy Tavern and Gotham Bar and Grill. Then he cooked at Long Island’s highly rated Mirabelle.
Mitchell was ready to go out on his own. He opened Bistro M to rave reviews from The New York Times (“excellent”) and Newsday (3 stars). The Zagat Survey referred to it as a “small gem” and gave it an impressive “25” rating for food. We agree. Mitchell prides himself on creating dishes where ingredients are intertwined, dishes that tell a story. He uses as many local products as possible and can often be found at a nearby farm buying fresh fruits and vegetables. Two of our favorites were Pistachio Crusted Atlantic Halibut with creamy polenta, asparagus, peas, morel mushrooms, and lemon beurre blanc; and pan seared King Salmon with sweet pea flan, spring vegetable ragout and potato gnocchi. Both delicious dishes were glorious arrangements for the palate as well as the eyes. For dessert, we reveled in an ice cream coupe with house made ice cream and toppings...Yum! The wine list is global with an emphasis on American and the mixed drinks are inventive.
The restaurant is warm and cozy with French art posters, large mirrors, crisp white table linens, glowing candles and fresh flowers decorating the comfortable dining room. Bistro M is charming and classy and proves you don’t have to go to Manhattan for a fine dining experience.

PATIO DINING; TASTING DINNERS; FIXED PRICE DINNERS; PRIVATE PARTIES; ON & OFF PREMISE CATERING; COOKING CLASSES; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC

HOURS
Mon - Thur
6:00 - 10:00
Fri & Sat
5:30 - 11:00

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ABOUT BISTRO M