Albert's Mandarin Gourmet
HUNTINGTON
269 New York Ave
631-673-8188



MANDARIN GOURMET’S SECRET RECIPES
Imperial Crown - choice cut of filet mignon
& fresh exotic vegetables
King’s Favor - two live lobsters in two flavors
Royal Delite - jumbo shrimp & fresh cut
Chinese vegetables
Veal Manchurian - succulent cutlet of veal,
richly marinated, broiled to perfection & served with
a tangy black pepper sauce
Heart to Heart - lobster meat & chunks of chicken
marinated in rice wine sauteed in high flaming wok with chef special sauce. Artist’s decoration added
Confucius' Prawn - giant shrimp properly cut,
sauteed with garden vegetables in brown sauce
Seafood Delight - mixture of lobster, prawn, scallops
& filet of fish sauteed with finely cut vegetables served in
a bird nest basket made with taro root
Crispy Whole Fish - fresh fish, deep fried to
golden color served with spicy sauce
Emperor's Rack - a choice of lamb subtly seasoned then grilled to perfection & accompanied by a seasonal vegetable
Calamari Marco Polo - tender on the inside & crispy
on the outside, topped with a spicy pepper sauce
Happy Couple - tender steak & sea scallops or shrimp sauteed with assorted vegetables served in hot pot
All in the Family - shrimp, scallops, roast pork,
chicken, beef sauteed with mixed vegetables in
Mandarin Gourmet sauce
Beef Orange Flavor - cubes of tender beef marinated with chef's secret recipe, sauteed in Mandarin orange peel flavor
Steak Albert - personally selected shell steak,
grilled to perfection, sliced & presented in a distinctive Mandarin Gourmet sauce

Cuisine: Chinese
Avg. Check: $15-$35
Attire: Casual

A dramatic large fish tank is at the entrance of this contemporary restaurant that boasts an elegant crystal chandelier, pink and blue color scheme and a carved wood wall sculpture depicting life cycle events.
A room divider made of wood with jade accents separates two of the dining rooms and there's another room ideal for private parties. Highly rated by the Zagat Survey, with an outstanding "23" for food, Albert's Mandarin Gourmet is owned and operated by Albert Leung. With 20 years experience in the restaurant business, Mr. Leung is a culinary trained chef. The menu has familiar favorites and specialty dishes which he created. Veal chops, lamb chops and filet mignon are made with his authentic Mandarin recipes.
We savored every drop of crab meat corn soup, and marveled at the large, sweet tropical shrimp. We ordered pan fried sea bass, expertly prepared and delicate rice noodles with a civilized spicy curry sauce. We watched Mr. Leung carefully carve Peking chicken which was roasted to a golden brown. Many of the dishes are finished tableside by the friendly professional waitstaff.
Enjoy one of their exotic drinks or a selection from their varied wine list. And of course, what would a Chinese dinner be without fresh fruit and a fortune cookie for dessert? Mine read, "there will be much fun and pleasure in your life." I will be returning for more of that fun and pleasure at Albert's Mandarin Gourmet.

MONDAY LOBSTER SPECIAL; TUESDAY VEAL CHOP SPECIAL; WEDNESDAY FISH SPECIAL; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Sat 11:30 - 4
Dinner
Mon - Thur 4 - 10
Fri & Sat 4 - 11
Sunday 1 - 10

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