Sweetwaters
HAUPPAUGE
470 Wheeler Rd
631-348-0808
sweetwaters.net



APPETIZERS
Crispy Fried Calamari with sliced cherry peppers
& shallots over a zesty marinara
Maryland Seafood Cakes - shrimp, scallops & crab pan seared & served with a basil scallion aioli
Stuffed Clams - Long Island clams chopped,
seasoned & stuffed
Boston Lettuce & Pear Salad - with pears, gorgonzola & candied walnuts in a fat free raspberry vinaigrette
Avocado & Goat Cheese - arugula, radicchio
& mixed baby field greens topped with diced red
& yellow peppers, avocado & herbed goat cheese in
a fat free lemon herb dressing
ENTREES
Colossal Shrimp & Diver Scallops - in a tarragon
cream sauce, served over vegetable rice pilaf
Pan Seared Chicken Breast - sauteed with prosciutto, shiitake mushrooms, a touch of diced roma plum
tomato & a hint of demi glaze
Bouillabaisse - clams, mussels, shrimps & scallops
with saffron broth, rouille & garlic toast
Panko Encrusted Local Flounder served with mango melon salsa & a side of caramelized banana
Stuffed Pork Chop - stuffed with an apple
& raisin stuffing in a port wine reduction
Roasted Australian Rack of Lamb
herb encrusted in traditional rosemary glaze
Penne alla Vodka - our famous creamy
pink sauce & prosciutto
Dry Aged New York Strip Steak
with or without marinade served with crispy fried onions

Cuisine: Creative American
Avg. Check: $25-$40
Attire: Casual Neat

Sweetwaters is fun! It’s lively! It’s a party! Rich shades of red, brown and beige together with soft lighting make up the classy contemporary decor. The main dining room is glass enclosed and there is an outdoor patio that’s jumping on warm summer evenings. A separate room is available for quieter dining, private parties or corporate events. Candles flicker, music plays and the stage is set for a great meal in comfortable
surroundings.
Owner Jimmy Gerrain is a gracious host and will make you feel right at home whether you have been coming here for years or it’s your first time. He believes in the “art of accommodating.” So does his young friendly staff who will go the extra mile.
Enjoy New York pretzels with a honey dijon dip while you peruse the varied menu. There are so many tempting choices - cold crisp dinner salads with creative ingredients; familiar pasta dishes; fresh seafood; juicy steaks; tender chicken; and daily specials. Our favorite was the Spinach and Artichoke Fondue. It was “cheese heaven”... dipping vegetables, fries, chips and toasted bread cubes into thick melted cheese. The wine list is reasonably priced and the martini list has creative mixes. In addition, there is a fine selection of port wines and a variety of cordials and cognac. Specialty coffees pair well with their luscious homemade desserts.
Sweetwaters has an upbeat personality like that of Jimmy who loves the restaurant he created and invites you to experience it. With it’s convenient location off the Long Island Expressway, it’s a great destination.

LIVE MUSIC; OUTDOOR DINING; FIXED PRICE DINNERS; DAILY SPECIALS; PRIVATE PARTY ROOM; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended on Weekends

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Fri 12 - 3
Dinner
Mon - Thur 4 - 11
Fri & Sat
4:00 - Midnight
Sunday
Private Events Only

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