Ludlow Bistro
DEER PARK
1945 Deer Park Ave
631-667-9595
ludlowbistro.com



APPETIZERS
Roasted Duck Spring Roll
duck confit, cucumber slaw
Sashimi & Tartare of Tuna
cucumber slaw, wasabi aioli, avocado, tomato concasse
Thai Chicken Egg Roll
sweet & spicy dipping sauce
Frisee Salad
granny smiths, gorgonzola, red grapes
& walnut vinaigrette
Fried Goat Cheese Salad - pecans, goat cheese,
mesculin greens & raspberry vinaigrette

ENTREES
Red Snapper - wakame, soba noodle salad,
lemongrass chili broth
Chilean Sea Bass
saffron creamed nappa cabbage, andouille sausage,
sun-dried tomato, diver scallop
Pistachio Crusted Rack of Lamb
blackberry demi glace
Long Island Duck Breast
red swiss chard, smoked bacon, goat cheese duck confit quiche & blueberry demi glace
Filet Mignon - gorgonzola fingerling potatoes, baby spinach & port reduction

PASTAS
Penne & Grilled Chicken - sauteed spinach,
fresh mozzarella, roasted garlic & tomato
Lobster & Shrimp Tortelloni
winter truffle bechamel
Penne Vodka - fresh tomatoes,
shallots & vodka sauce

Cuisine: New American
Avg. Check: $17-$34
Attire: Casual

Hip decor, impeccable fare and a vibrant atmosphere have established Ludlow Bistro as one of the top spots for New American cuisine. The sleek dining room, done in shades of citrus and persimmon dotted with stark black accents and shots of cobalt blue, is owner Brian Connelly’s territory. He worked the front of the house for some of Long Island’s finest restaurants, bringing that expertise to his own place. Brian oversees the friendly and knowledgeable waitstaff while paying attention to every detail of the patron’s experience.
Executive Chef Daniel Dignon delivers the finely crafted dishes that complete this experience. Daniel believes in simplicity, letting flavors come together and stand out for themselves in eclectic masterpieces like tender Long Island duck breast with red swiss chard, smoked bacon, goat cheese duck confit quiche and blueberry demi glace. The menu offers starters like fried goat cheese salad with pecans and mesculin greens in raspberry vinaigrette. Seafood lovers opt for Chilean sea bass with saffron creamed napa cabbage, andouille sausage, sun-dried tomato, and diver scallop. Finish with a strudel-like apple crostade, their signature dessert.
To satisfy cultural curiosity, Ludlow Bistro offers wine tasting dinners, live jazz music and gallery nights to showcase local artists like Amanda K. Matuzak, whose paintings are currently on display in the restaurant. The perfect place for friends and family, Brian invites you to experience Ludlow Bistro.

PRICE FIXED MENU; DINNER SPECIALS; WINE DINNERS; ON & OFF PREMISE CATERING; PRIVATE PARTIES; TAKE OUT

RESERVATIONS
Suggested

CREDIT CARDS
All Major Cards

HOURS
Lunch
Call for hours
Dinner
Tue - Thur 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 9

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